Manufacturing process of tea

Abstract

The invention relates to the new technology fields of manufacturing process and processing method of tea, and particularly relates to a manufacturing process of cold beauty tea. The manufacturing process comprises three steps of picking, sorting and steamed smoking, wherein the picking step needs to follow five selection principles, the sorting step needs to follow eight discarding principles, and the steaming smoking process is divided into eighteen procedures. The cold beauty tea prepared by the manufacturing process has a health-preserving efficacy without addition of any substance, does not has any side effect, is good for both young and old, has no drug taste and other miscellaneous tastes, is fresh in mouthfeel, and has a long-term storage characteristic; and the cold beauty tea can be brewed with both cold water and hot water, and shows two quite different tea tastes, aromas and mouthfeels with cold brewing and hot brewing. The manufacturing process solves the problems that health-care and health-preserving tea in markets all has inappropriate crowds and various side effects and is heavier in medicinal material taste and poor in mouthfeel, has a need of addition of other ingredients to play health-care and health-preserving efficacies, has the shelf life of 12 months to 24 months, and cannot be stored for a long time.

Description

technical field [0001] The invention relates to a new technical field of tea making process, in particular to the making process of cold beauty tea. Background technique [0002] At present, existing tea making methods on the market are divided into two classes, namely traditional tea making and medicinal material preparation. [0003] The traditional tea-making process adopts different methods of finishing and then drying, and the fermentation degree is unified as the division standard, such as the following six major tea-making processes and methods: 1. Green tea: dry after frying, It is non-fermented tea; its production process is: fresh leaves→cooking→kneading→drying→green tea; 2. Black tea: it is fully fermented tea after withering (dark green); its production process is: fresh leaves→withering →Kneading→Fermentation→Drying→Black tea; 3. Green tea (oolong tea): It is semi-fermented tea after being sun-dried and dried; its production process is: fresh leaves→dry greens→...

AI Technical Summary

Problems solved by technology

[0008] In summary, there are no relevant reports on teas made by steaming and fumigation.

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