Manufacturing process of tea

A production process and process technology, which is applied in the field of production process of cold beauty tea, can solve the problems such as no relevant reports, and achieve the effect of strengthening health preservation effect and refreshing taste

Inactive Publication Date: 2014-07-16
董骥
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In summary, there are no relevant rep

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Manufacturing process of tea
  • Manufacturing process of tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0054] according to figure 1 As shown, Lengmeiren tea has three steps: picking, selection, and steaming. Among them, picking must follow the five-selection principle, selection must follow the eight-discarding principle, and the steaming process is divided into 18 processes.

[0055] Picking is to pick one bud and one leaf of the tea leaves according to the original five principles of tea picking; the five selection principles of tea picking in the present invention must be followed; the five selection principles are to choose the day, choose the hour, choose the tea mountain, choose the tea cluster, and choose the tea branch . (1) Choose the day: you must pick tea before Qingming every year. After Qingming, the tea will be old and affect the taste; (2) Choose the time: you must get up at around 4 o'clock in the morning to go up the mountain, and pick the tea before the sun rises in the morning. 1. Dewy tea leaves, after the sun rises, the fog in the tea mountain dissipates, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the new technology fields of manufacturing process and processing method of tea, and particularly relates to a manufacturing process of cold beauty tea. The manufacturing process comprises three steps of picking, sorting and steamed smoking, wherein the picking step needs to follow five selection principles, the sorting step needs to follow eight discarding principles, and the steaming smoking process is divided into eighteen procedures. The cold beauty tea prepared by the manufacturing process has a health-preserving efficacy without addition of any substance, does not has any side effect, is good for both young and old, has no drug taste and other miscellaneous tastes, is fresh in mouthfeel, and has a long-term storage characteristic; and the cold beauty tea can be brewed with both cold water and hot water, and shows two quite different tea tastes, aromas and mouthfeels with cold brewing and hot brewing. The manufacturing process solves the problems that health-care and health-preserving tea in markets all has inappropriate crowds and various side effects and is heavier in medicinal material taste and poor in mouthfeel, has a need of addition of other ingredients to play health-care and health-preserving efficacies, has the shelf life of 12 months to 24 months, and cannot be stored for a long time.

Description

technical field [0001] The invention relates to a new technical field of tea making process, in particular to the making process of cold beauty tea. Background technique [0002] At present, existing tea making methods on the market are divided into two classes, namely traditional tea making and medicinal material preparation. [0003] The traditional tea-making process adopts different methods of finishing and then drying, and the fermentation degree is unified as the division standard, such as the following six major tea-making processes and methods: 1. Green tea: dry after frying, It is non-fermented tea; its production process is: fresh leaves→cooking→kneading→drying→green tea; 2. Black tea: it is fully fermented tea after withering (dark green); its production process is: fresh leaves→withering →Kneading→Fermentation→Drying→Black tea; 3. Green tea (oolong tea): It is semi-fermented tea after being sun-dried and dried; its production process is: fresh leaves→dry greens→...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06A23F3/40
Inventor 董骥
Owner 董骥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap