Low-sugar health type grosvenor momordica instant coffee

Abstract

The invention discloses low-sugar health type grosvenor momordica instant coffee. The low-sugar health type grosvenor momordica instant coffee is prepared from the following raw materials in parts by weight: 30-50 parts of fragrant and sweet grosvenor momordica essence, 20-30 parts of ground coffee and 20-30 parts of skim milk powder. The low-sugar health type grosvenor momordica instant coffee is prepared by the steps of weighing the raw materials in parts by weight, uniformly mixing, adding ethyl alcohol with the moisture quantity of 75-90 percent to prepare a soft material, sieving the soft material by a screen with 32-40 meshes to obtain particles, drying at 80 DEG C, carrying out particle classification by a screen with 12-14 meshes, selecting particles by a screen with 32-40 meshes, weighing, and quantitatively packaging to obtain the low-sugar health type grosvenor momordica instant coffee. According to the invention, the fragrant and sweet grosvenor momordica essence is used for replacing sugar, a sweet component of the grosvenor momordica essence is not sugar but tetracyclic triterpenoids and the grosvenor momordica essence does not have heat; as the characteristics of the fragrant and sweet grosvenor momordica essence and the ground coffee are organically combined to prepare the instant coffee, the instant coffee is convenient to drink, and when a person enjoys the instant coffee, grosvenor momordica has the health function of nourishing the oral cavity, the throat and the lung of a human body and the effect of purifying the internal environment of the human body.

Description

technical field [0001] The invention relates to a coffee drink, in particular to a low-sugar health-care type Luo Han Guo instant coffee. Background technique [0002] The taste of coffee is rich, mellow and refreshing, so more and more people like to drink coffee, especially urban white-collar workers cannot do without coffee every day. However, most people currently drink instant coffee. Although instant coffee tastes like coffee, it loses a lot of nutrition. The main ingredients of general instant coffee are sugar, non-dairy creamer and coffee powder. The calories of non-dairy creamer are higher than sugar, and the calories of coffee powder are lower than sugar. It can be regarded as all sugar to calculate calories. 100 grams of sugar has about 400 calories. If a small packet is 12 grams, then 12 grams of sugar is about 48 calories. Instant coffee is high in calories. In addition, instant coffee will also add a lot of additives such as flavors, pigments, and preservati...

AI Technical Summary

Problems solved by technology

However, the dried fruit of Luo Han Guo is roasted at high temperature for a long time, and its nutritional components are seriously lost. For example, the vitamin C content of Luo Han Guo itself can usually reach 400-500mg / 100g, but only 24mg / 100g is left after traditional processing into dried fruit, and the loss rate reaches 90%. More than %, the effective health effect cannot be achieved