Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brown rice shrimp cake and preparation method

A brown rice and shrimp cake technology is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts. Rich in nutrition, beautiful in color and good in taste

Inactive Publication Date: 2014-07-23
ANHUI HONGYUN FOOD
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0019] A brown rice shrimp cake is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Shrimp 120, chrysanthemum 5.5, Yu Liren 3.5, Baiziren 4.5, Lemongrass root 5, Gujingcao 4.5, Vitex root 3, bowl flower root 2.5, rice wine 11, brown rice 95, melon 4, green fruit 3, beef 22, cola 5 , allspice powder 5, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): Morinda officinalis 3, Rehmannia glutinosa 3.5, Lemongrass 4, Ligustrum lucidum 3, Green tea powder 3, Soy bean sprouts 4, Beef bones 8, Green beans 12, Coix coix Jen 17;

[0022] The preparation method is as follows: (1) add Morinda officinalis, Rehmannia glutinosa, lemongrass, Ligustrum lucidum, and beef bones to 4-5 times the water and boil for 25-30 minutes on high heat, filter to remove residues, and obtain health-care beef bone soup;

[0023] (2) Beat soybean sprouts with double the amount...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a brown rice shrimp cake and a preparation method. The brown rice shrimp cake is characterized by comprising the following raw materials by weight: 110-120 parts of peeled shrimp, 5-5.5 parts of chrysanthemum, 3-3.5 parts of dwarf flowering cherry seed, 4-4.5 parts of arborvitae seed, 4-5 parts of root of intermediate peashrub, 4.5-5 parts of pipewort flower, 2-3 parts of hemp-leaved vitex root, 2.5-3.5 parts of thunbergia fragrans root, 10-11 parts of yellow rice wine, 90-95 parts of brown rice, 3-4 parts of melon, 2-3 parts of Chinese olive, 20-22 parts of beef, 4-5 parts of cola, 5-6 parts of five spices powder and 7-8 parts of nutrition additive. The shrimp cake of the present invention has the advantages of good mouthfeel, beautiful color, and reasonable and scientific formula, the added brown rice is rich in vitamin, mineral matter and meal fiber, so that nutrition of the present invention is abundant, and the shrimp cake has rich rice fragrance. In addition , Chinese herbal medicines are added in the shrimp cake, and the shrimp cake has the efficacy of improving eyesight and removing nebula, benefiting qi and nourishing yin, and clearing heat and draining dampness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a brown rice shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of brown rice shrimp cake and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A brown rice shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 110-120, chrys...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/33A23L1/10A23L1/30A23L7/10A23L17/40
CPCA23L17/40A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/204A23V2200/30
Inventor 童教兵宗京华卢正旺
Owner ANHUI HONGYUN FOOD
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com