Brown rice shrimp cake and preparation method

A brown rice and shrimp cake technology is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts. Rich in nutrition, beautiful in color and good in taste

Inactive Publication Date: 2014-07-23
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do no

Method used

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[0018] The shrimp cake of the present invention has good taste, beautiful color and reasonable and scientific formula. The added brown rice is rich in vitamins, minerals and dietary fiber, which enriches the nutrition of the present invention and also makes the rice of the present invention rich in fragrance. In addition, the present invention also adds Chinese herbal medicine has the effects of improving eyesight, relieving haze, replenishing qi and nourishing yin, clearing heat and removing dampness. detailed description

[0019] A brown rice shrimp cake, characterized in that it is made of the following parts by weight (kg) of raw materials:

[0020] Shrimp 120, Chrysanthemum 5.5, Yu Liren 3.5, Bai Ziren 4.5, Caragana korshinskii Root 5, Gujingcao 4.5, Vitex Root 3, Bowl Flower Root 2.5, Rice Wine 11, Brown Rice 95, Melon 4, Green Fruit 3, Beef 22, Coke 5 , Five-spice powder 5. Nutritional additives 8;

[0021] The nutritional additives are made of the following part...

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Abstract

The invention relates to a brown rice shrimp cake and a preparation method. The brown rice shrimp cake is characterized by comprising the following raw materials by weight: 110-120 parts of peeled shrimp, 5-5.5 parts of chrysanthemum, 3-3.5 parts of dwarf flowering cherry seed, 4-4.5 parts of arborvitae seed, 4-5 parts of root of intermediate peashrub, 4.5-5 parts of pipewort flower, 2-3 parts of hemp-leaved vitex root, 2.5-3.5 parts of thunbergia fragrans root, 10-11 parts of yellow rice wine, 90-95 parts of brown rice, 3-4 parts of melon, 2-3 parts of Chinese olive, 20-22 parts of beef, 4-5 parts of cola, 5-6 parts of five spices powder and 7-8 parts of nutrition additive. The shrimp cake of the present invention has the advantages of good mouthfeel, beautiful color, and reasonable and scientific formula, the added brown rice is rich in vitamin, mineral matter and meal fiber, so that nutrition of the present invention is abundant, and the shrimp cake has rich rice fragrance. In addition , Chinese herbal medicines are added in the shrimp cake, and the shrimp cake has the efficacy of improving eyesight and removing nebula, benefiting qi and nourishing yin, and clearing heat and draining dampness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a brown rice shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of brown rice shrimp cake and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A brown rice shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 110-120, chrys...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/10A23L1/30A23L7/10A23L17/40
CPCA23L17/40A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/204A23V2200/30
Inventor 童教兵宗京华卢正旺
Owner ANHUI HONGYUN FOOD
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