Honey wine brewing technology

Abstract

The invention aims at providing a novel honey wine preparation method. The novel honey wine preparation method comprises the following steps: (1) selecting a nectar source; (2) diluting honeydew; (3) heating and sterilizing; (4) blending nutritional agents; (5) carrying out dissolved oxygen operation; (6) inoculating yeast; (7) carrying out alcoholic fermentation; (8) ending fermentation; (9) ageing; (10) clarifying and stabilizing; (11) adjusting alcohol content; (12) fining and clarifying; and (13) filtering. The novel optimal honey wine brewing technology is researched and developed specific to the change possibly occurring in a process from the nectar source to honey wine consumption dining tables and integrates key technological links in food wine, fruit wine and grape wine brewing processes; the integration, application and combination of up-to-date technical points realize good mouth feel of honey wine, long guarantee period and high output rate. The sensory index of the honey wine brewed by the method is pale yellow and golden yellow. The honey wine has pure full-bodied honey aroma and wine aroma and clear honey intrinsic peculiar flavor and is soft, elegant, sweet, sour and palatable.

Description

technical field [0001] The technical invention relates to the creation of a new brewing process and new technology of Ma Rong's family feast mead wine, and especially relates to a new integrated process technology adopted for technical problems in the honey wine brewing process. In order to establish the concept of enterprise standardization adapted to the market economy, promote the technological progress of enterprises, improve the quality of mead, reduce consumption, and provide scientific support for the continuous improvement and innovation of enterprise management. On the basis of the actual situation of the mead industry, according to the premise of the company's annual production of 8000t high-quality mead technology system, the best production technology of mead is put forward. According to the technical standards of similar products or similar products at home and abroad as materials for research and development innovation, select advanced data; do a good job of mark...

AI Technical Summary

Problems solved by technology

Although mead products have appeared on the market, manufacturers and consumers have gradually become aware of many hidden dangers in the quality of mead products, such as precipitation in the mead bottle, loss of typical flavor, evil smell, loss of nutrients, etc.

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