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Glutinous rice potato chips and manufacturing method thereof

A production method and potato chip technology, which are applied in the field of food processing, can solve the problems of inability to provide complex nutritional components, single components, endangering children's health, etc., and achieve the effects of novel taste, convenient eating, and easy factory production.

Inactive Publication Date: 2014-08-06
ANHUI QUANLI ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single component. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0034] A kind of glutinous rice chips, its formula is made of the following raw materials in weight ratio: mashed potato 70-80, glutinous rice starch 16-23, glutinous rice flour 3-6, hawthorn powder 2-4, kudzu root dry powder 1-3, atractylodes rhizome powder 2-3, baking soda powder 1.5-2, salt 1-3, sugar 5-10, monosodium glutamate 0.5-1, water amount.

[0035] The preparation method comprises the following steps:

[0036] (1) Material selection:

[0037] In order to obtain high-quality fried potato chips and reduce the consumption of raw materials, it is necessary to select the potatoes required by the composite process. Therefore, the raw materials are required to be potatoes with neat tubers, relatively uniform size, thin skin and uniform color, few bud eyes, high relative density, high starch and total solid content, low sugar content, and relatively consistent cultivation soil environment;

[0038] (2) Washing:

[0039] Put the potatoes in a drum sorter and wash off the...

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Abstract

The invention relates to glutinous rice potato chips and a manufacturing method thereof. The method comprises the following steps: by using glutinous rice starch and mashed potatoes as main raw materials, selecting, washing, peeling, boiling, stamping, gelatinizing, cooling, kneading, slicing, drying, deep-frying, proportioning, packaging and the like. The potato chips prepared by the method are nutritional and healthy, have novel flavor and no additive, and are convenient to eat. The method is simple in technique, easy to master and convenient for wide popularization, and can easily implement industrial production.

Description

technical field [0001] The invention relates to food processing technology, in particular to glutinous rice chips and a production method thereof. Background technique [0002] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single component. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip is on the market. [0003] Glutinous rice, also known as glutinous rice, is one of the grains that are often eaten at home. Because of its fragrant, sticky and slippery texture, it is often used to make flavored snacks and is deeply loved by everyone. Many places have the custom of eating rice cakes during festivals. The Lantern Festival on the fifteenth day of the first lunar month is also made of glutinous rice flour. Glutinous rice is rich in B vitamins,...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L1/10A23L19/18A23L7/10A23L33/00
CPCA23L33/10A23L5/11A23L5/13A23L5/57A23L19/19A23L29/30A23V2002/00A23V2200/30A23V2250/5118
Inventor 余诗霞黄悦鑫
Owner ANHUI QUANLI ELECTRONICS TECH
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