Radio frequency and microwave drying method for preventing ultrahigh moisture grain from mildewing
A technology of microwave drying and grain, which is applied in the direction of promoting the preliminary treatment of solid material drying, drying solid material, and preserving seeds through drying, etc. It can solve the problems of slow moisture volatilization, low drying efficiency, and high labor cost of grain, and achieve the goal of improving water content. The uniformity of drying rate, the effect of improving drying rate and improving quality
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Embodiment 1
[0024] The corn was harvested in the place of origin without precipitation treatment. The moisture content measured by the rapid moisture analyzer reached 22%. After long-distance transport by vehicles (ships) to the storage warehouse, the total number of colonies and molds in the corn were close to the critical value, and simple drying could not be eliminated. Mold affects grain quality and performance of grain storage. A radio frequency system and a microwave system are installed at the initial feeding end of the elevator conveyor belt in the grain depot. The radio frequency heating system is a parallel plate radio frequency heating system, which can be simplified as a parallel plate capacitor composed of upper and lower plates. The heated grain is placed between the two pole plates, the alternating electromagnetic field acts on the grain through the pole plates, and the radio frequency energy acts on the grain materials along the direction perpendicular to the pole plates. ...
Embodiment 2
[0026]The difference from Example 1 is that the raw grain is rice (japonica rice), and the moisture content is 20.5% when harvested in the production area. The conventional long-distance transportation across provinces is 3 days. Due to heavy rain and high humidity during transportation, the moisture content of the grain is about 21%. Before the rice enters the warehouse, it is dried with conventional hot air, and the radio frequency and microwave treatment links are added in the middle, and the blast drying at room temperature is carried out later. The output power of the radio frequency equipment is 5kW, and the frequency is 27.12MHz; the output power of the microwave equipment is 8kW, and the frequency is 915MHz. The total time of radio frequency and microwave action is about 3 minutes, the temperature of japonica rice reaches 37°C, the total number of molds is reduced by 90%, the water content is reduced to 14%, and the conventional storage can be carried out after the tem...
Embodiment 3
[0028] The difference from Example 1 is that the first step of drying the raw grains before entering the warehouse is radio frequency and microwave drying anti-mold treatment, followed by hot air drying or blast drying after slowing down, the temperature of the corn will drop below 15°C, and the water content will drop to 14%. Regular warehousing is possible.
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