Goat milk coconut aroma rice crust and processing method thereof

A technology of goat milk and crispy rice, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of light yellow color, uniform thickness, and improved health care value

Inactive Publication Date: 2014-08-13
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with health functions and simple and easy processing technology to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A goat's milk and coconut rice cracker is composed of the following raw materials by weight (grams):

[0023] 100 rice, 40 soybeans, 35 buckwheat kernels, 8 white sesame seeds, 6 goat milk, 15 coconut milk, 2 non-dairy creamer, 3 lotus stems, 2 Shujincao, 2 southern candle leaves, 3 Michelia flowers, 2 bitter stone lotus, Nutritional additives 14, appropriate amount of coix seed oil;

[0024] The nutritional additive is made of the following weight (grams) of raw materials: 15 acorn starch, 150 chicken broth, 15 chicken mushrooms, 8 hemp seeds, 15 sweet almonds, 12 brittle bones, 2 horseshoe fragrances, 2 chicken bone fragrances, Frangipani 4, perilla leaves 5, rice wine 25, apple vinegar 12;

[0025] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 10 times of water and decoct for 2 hours, filter to remove slag, and obtain the filtrate; (2) 1. Fry hemp see...

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PUM

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Abstract

The present invention discloses a goat milk coconut aroma rice crust and a processing method thereof, wherein the raw materials comprise, by weight, 80-100 parts of rice, 25-45 parts of soybean, 20-35 parts of buckwheat kernel, 6-8 parts of white sesame, 4-6 parts of goat milk, 10-15 parts of coconut juice, 2-4 parts of non-dairy creamer, 2-3 parts of lotus petiole, 1-2 parts of lycopodiastrum casuarinoides, 1-2 parts of oriental blueberry leaf, 1-3 parts of michelia figo (lour.) spreng, 1-2 parts of caesalpinia minax hance, 10-14 parts of a nutritional additive, and a proper amount of coix seed oil. According to the present invention, the goat milk coconut aroma rice crust is added with goat milk having effects of yin nourishing, heat clearing, lung moisturizing and phlegm dissipating, and coconut juice having effects of refreshing, summer-heat removing, body fluid regeneration, thirst quenching and heart strengthening so as to enrich nutrients, and is added with other traditional Chinese medicine components so as to improve health values; and the finished product has characteristics of light yellow color, uniform thickness, and goat milk coconut aroma, and has effects of heart strengthening, lung moisturizing, heat clearing, pathogenic fire reducing, toxin expelling, beautifying, and nerve calming.

Description

technical field [0001] The invention relates to goat's milk and coconut-flavored crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a goat's milk and coconut flavored rice cracker and a processing method thereof. [0005] The technical scheme that the present invention adop...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/28A23L1/30
CPCA23L33/10A23L7/135A23L33/105A23V2002/00
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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