The preparation method of sandwiched orange crispy rice
A technology of orange and crispy rice, which is applied in the field of preparation of sandwiched orange crispy rice, can solve problems such as complex production methods, limited nutritional value, and single taste, and achieve the effects of avoiding nutrient loss, unique taste, and improving production efficiency
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Embodiment 1
[0016] A method for preparing orange-filled rice crackers, which is prepared by the following steps:
[0017] 1) Peel the fresh oranges, remove the seeds, take the meat, and put them in a beater to make orange juice for later use;
[0018] 2) Take the orange syrup prepared in step 1) and mix it with yellow rice flour, brown sugar, butter, and citric acid to knead it into a dough shape, and then use the dough shape raw materials to make a hollow tube (such as pressing with a food mold), and put it in 250 -Bake in an oven at 300℃ for 3-5 minutes to form a hollow crispy bar for use;
[0019] 3) Take the orange syrup prepared in step 1) and mix it with indica rice noodles, citric acid, honey, cream, pectin powder, and water, and boil for 1-3 hours into orange fruity sauce for later use;
[0020] 4) Pour the orange fruity sauce prepared in step 3) into the hollow crispy strip prepared in step 2), seal both ends with brown sugar, and then put it in an oven at 220-270°C and bake for 3-8 minu...
Embodiment 2
[0025] A method for preparing orange-filled rice crackers, which is prepared by the following steps:
[0026] 1) Peel the fresh oranges, remove the seeds, take the meat, and put them in a beater to make orange juice for later use;
[0027] 2) Take the orange syrup prepared in step 1) and mix it with yellow rice flour, brown sugar, butter, and citric acid to knead it into a dough shape, and then use the dough shape raw materials to make a hollow tube (such as pressing with a food mold), and put it in 250 Bake in an oven at ℃ for 3 minutes to form a hollow crispy bar for use;
[0028] 3) Take the orange syrup prepared in step 1) and mix it with indica rice noodles, citric acid, honey, cream, pectin powder, and water, and simmer for 1 hour into orange fruity sauce for later use;
[0029] 4) Pour the orange fruity sauce prepared in step 3) into the hollow crispy bar prepared in step 2). The specific amount of orange fruity sauce can be adjusted according to the taste, and the two ends are...
Embodiment 3
[0034] A method for preparing orange-filled rice crackers, which is prepared by the following steps:
[0035] 1) Peel the fresh oranges, remove the seeds, take the meat, and put them in a beating machine to make orange juice for later use;
[0036] 2) Take the orange syrup prepared in step 1) and mix it with yellow rice flour, brown sugar, butter, and citric acid to knead into a dough shape, then use the dough shape material to make a hollow tube, and place it in an oven at 280°C for 3 minutes. Molded to prepare hollow crispy strips for use;
[0037] 3) Take the orange syrup prepared in step 1) and mix it with indica rice noodles, citric acid, honey, cream, pectin powder, and water, and simmer for 1 hour into orange fruity sauce for later use;
[0038] 4) Pour the orange fruity sauce prepared in step 3) into the hollow crispy bar prepared in step 2), seal both ends with brown sugar, and then put it in an oven at 270°C and bake for 8 minutes.
[0039] Step 2) The raw materials of the ho...
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