Protein chip sample point quality control and tracing method
A protein chip and sample point technology, which can be used in material analysis by observing the influence of chemical indicators, analysis by chemical reaction of materials, optical testing of flaws/defects, etc., which can solve the problem that the quality of protein chips cannot be effectively controlled, etc. problems, to achieve significant results of technological progress
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Embodiment 1
[0025] Example 1 Quality control of a food-borne pathogenic bacteria single detection protein chip
[0026] Such as figure 1 As shown, a physical picture of a food-borne pathogen single-detection protein chip before use after spotting, including 3 parallel detection sample points, 3 parallel negative control points, and 3 parallel positive control points. Imaging processing is performed on the protein chip after the spotting is completed, and the coefficient of variation of the colored sample point of the protein chip is analyzed by image software or the roundness and uniformity of the sample point are observed and analyzed with the naked eye, so as to ensure that the coefficient of variation, roundness and uniformity are within Within an acceptable range, it will not have a large impact on subsequent quantitative or qualitative detection. figure 2 This is the actual picture of the protein chip after detection of color development.
[0027] The specific method is:
[0028]...
Embodiment 2
[0034] Example 2 Quality control of a multi-test protein chip for food-borne pathogens
[0035] Such as image 3 As shown, the physical picture of a food-borne pathogen multi-detection protein chip before use, including 3 groups of 3 parallel detection samples, 3 parallel negative control points, and 3 parallel positive controls point. Imaging processing is performed on the protein chip after the spotting is completed, and the coefficient of variation of the colored sample point of the protein chip is analyzed by image software or the roundness and uniformity of the sample point are observed and analyzed with the naked eye, so as to ensure that the coefficient of variation, roundness and uniformity are within Within an acceptable range, it will not have a large impact on subsequent quantitative or qualitative detection. Figure 4 This is the actual picture of the protein chip after detection of color development.
[0036] The specific method is:
[0037] (1) Preparation of...
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