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Potbelly treatment tea and making method thereof

A technology of pot belly and medlar, which is applied in the field of pot belly tea and its preparation, can solve the problems of simple ingredients and achieve the effects of promoting fat metabolism, inhibiting synthesis, and having no toxic and side effects

Active Publication Date: 2014-08-20
安徽省石台县日新茶叶实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing big belly tea has relatively simple ingredients, so it is difficult to really achieve the effect of lowering fat and cholesterol

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0013] A pot belly tea made from the following raw materials by weight (g): Alpine green tea 80, ginkgo leaves 10, gynostemma 15, saffron 12, South African leaves 10, medlar 10, poria cocos 8, coptis 14, malt 12, radish 10 seeds, 5 verbena, 9 northern wind grass, 12 chamomile, 16 pomelo peel, 14 notoginseng flower, 5 white vinegar.

[0014] A preparation method of big belly tea, comprising the following steps:

[0015] (1) Take the raw materials except alpine green tea and white vinegar, crush them through an 80-mesh sieve, add 7 times the amount of water to boil for 50 minutes, filter, add 5 times the amount of water to boil for 35 minutes, filter, combine the filtrate, reduce Concentrate under pressure, add white vinegar, stir evenly, and set aside;

[0016] (2) Spray the concentrate prepared in step (1) evenly into the alpine green tea, and then knead it for 3 times. After the kneading is completed, freeze the alpine green tea to -26°C at a cooling rate of ...

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Abstract

The invention discloses a potbelly treatment tea and a making method thereof. The potbelly treatment tea is made by using the following raw materials, by weight, 80-100 parts of high mountain green tea, 10-15 parts of Folium Ginkgo, 15-20 parts of Gynostemma pentaphylla, 12-16 parts of Crocus sativus, 10-15 parts of leaf of Vernoniaamygdalina Del., 10-15 parts of wolfberry fruit, 8-12 parts of Poria cocos, 14-18 parts of Rhizoma Coptidis, 12-16 parts of malt, 10-15 parts of radish seed, 5-10 parts of Herba Verbenae, 9-14 parts of Herba Leucatis Molloissimae, 12-16 parts of Matricaria recutita, 16-22 parts of shaddock peel, 14-18 parts of Panax Tseng and 4-6 parts of white vinegar. The potbelly treatment tea can dissolve fats and promote the metabolism of the fats in order to strongly reduce the fasts, can effectively inhibit the synthesis of cholesterols in human bodies, can promote the conversion of the cholesterols to bile acid, has unique curative efficacies of cardiac stimulation, brain invigorating, liver and stomach protecting, blood sugar stabilizing and blood fat reducing, has the advantages of low cost, convenient and economic use, safety and no toxic side effects, and is suitable for being drunk by bucket waist, general belly and obesity people.

Description

technical field [0001] The invention relates to a big belly tea and a preparation method thereof, belonging to the field of health-care tea drinks. Background technique [0002] Tea is a traditional drink in China, and most Chinese people have the habit of drinking tea. At present, there are all kinds of health teas including tea ingredients, with various varieties and different formulas, so the functions are not the same; Anxiety, regulating qi and resolving phlegm, detoxification and slimming. The existing big belly tea has relatively simple ingredients, so it is difficult to really achieve the effect of lowering fat and cholesterol. Contents of the invention [0003] The object of the present invention is to provide a slimming tea and a preparation method thereof to improve the effects of tea drinks on lowering cholesterol and blood lipids in view of the deficiencies in the prior art. [0004] The technical scheme that the present invention adopts is as follows: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/8998A61P3/06A61P3/04A61P3/10
Inventor 洪日华
Owner 安徽省石台县日新茶叶实业有限公司
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