A multi-biologically active functional food and its preparation process

A technology of functional food and preparation technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of multi-active functional foods that have not yet been seen, so as to improve the body's immunity, enhance defense functions, good absorption effect

Inactive Publication Date: 2016-05-11
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] So far, there are only a small number of functional foods in the market that are compatible with transfer factor, medicinal and edible Chinese medicine extracts, and oligosaccharides, and there are no multi-active functional foods that are compatible with the three at the same time.

Method used

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  • A multi-biologically active functional food and its preparation process
  • A multi-biologically active functional food and its preparation process
  • A multi-biologically active functional food and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A multi-biologically active functional food is characterized by the following components: 1kg of pig brain / pig spleen polypeptide, 6kg of honeysuckle water extract, 210kg of oligopolysaccharide, and the rest are water and trace elements, with a total weight of 270kg.

[0034] Its preparation process steps are as follows:

[0035] 1. Preparation of Chinese herbal medicine extract: crush honeysuckle, then add pure water to soak, after the active substance is leached, filter to obtain the filtrate, use ultrafiltration equipment to carry out ultrafiltration and concentration of the filtrate to obtain honeysuckle water extract, test the honeysuckle water extract and calculate Out of which the active substance except water is the content of honeysuckle water extract;

[0036] 2. Preparation of pig brain / pig spleen polypeptide: select fresh pig brain and pig spleen for coarse grinding, and then finely grind to obtain a slurry, stir continuously to make it homogeneous, and grin...

Embodiment 2

[0040] A multi-biologically active functional food is characterized by the following components: 3kg pig brain / pig spleen polypeptide, 16kg honeysuckle and wolfberry water extract, 180kg oligopolysaccharide, the rest is water and trace elements, with a total weight of 270kg .

[0041] Its preparation process steps are as follows:

[0042] 1. Preparation of Chinese herbal medicine extract: crush honeysuckle and medlar, then add pure water to soak, after the effective substances are leached, filter to obtain the filtrate, use ultrafiltration equipment to perform ultrafiltration and concentration on the filtrate to obtain honeysuckle and medlar water extract, test Flos Lonicerae Flos Lonicerae and Fructus Lycii Water Extract and calculate the content of active substance except water wherein Flos Lonicerae Flos Lonicerae and Fructus Lycii Fructus Aqueous Extract;

[0043] 2. Preparation of pig brain / pig spleen polypeptide: select fresh pig brain and pig spleen for coarse grinding...

Embodiment 3

[0047] A multi-biologically active functional food is characterized by the following components: 3kg of pig brain / pig spleen polypeptide, 16kg of Chinese herbal medicine extract, 180kg of oligopolysaccharide, the rest is water and trace elements, with a total weight of 270kg.

[0048] Its preparation process steps are as follows:

[0049] 1. Preparation of Chinese herbal medicine extract: mix and crush honeysuckle, hawthorn, licorice, tangerine peel, medlar and lotus seeds, then add pure water to soak, after the effective substances are leached, filter to obtain the filtrate, and use ultrafiltration equipment to carry out ultrafiltration and concentration of the filtrate Obtain the medicinal liquid of Chinese herbal medicine extract, test the medicinal liquid of Chinese herbal medicine extract and calculate the effective substance except water, that is, the content of Chinese herbal medicine extract;

[0050] 2. Preparation of pig brain / pig spleen polypeptide: select fresh pig...

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Abstract

The present invention discloses a multi-biological activity function food, which is characterized in that 270 kg of the food comprises 1-3 kg of pig brain / pig spleen polypeptide, 6-16 kg of a Chinese herb extract, 180-210 kg of oligomeric polysaccharide, and the balance of water and trace elements, wherein the Chinese herb extract is one or a plurality of materials selected from a mixed water extract of honeysuckle, hawthorn and licorice root, a pericarpium citri reticulatae water extract, a medlar water extract and a lotus seed water extract. The preparation process comprises: preparing a Chinese herb extract and pig brain / pig spleen polypeptide, weighing various components according to the ratio, uniformly mixing, and carrying out sterilization and packaging. According to the present invention, the synergy effect of the transfer factor, the oligomeric polysaccharide and the traditional Chinese medicines with medical and edible dual-purpose in many aspects are comprehensively utilized, and the effects of human body defense function enhancing, circadian rhythm regulating, disease preventing and rehabilitation promoting are provided.

Description

technical field [0001] The invention relates to a food and its preparation process, in particular to a multi-biologically active functional food and its preparation process. Background technique [0002] Functional food has become the most creative new field in the world today. Despite the sluggish world economy, the annual growth rate of functional food in developed countries is above 15%. Governments of all countries regard functional food as a solution to social aging, As a key to reducing medical expenses and preventing various adult diseases, they have formulated standards and actively developed functional foods. [0003] The mainstream of food development in the 21st century is functional food. Our country has taken special nutritional products that meet the needs of different groups of people as the development focus of the food industry in the 21st century. The development of transfer factor and oligosaccharide functional food with biological activity is just suitabl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125
CPCA23L29/30A23L33/105A23L33/18A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/204
Inventor 冯江周彤
Owner NANCHANG UNIV
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