Instant fruity flavor soft-shelled turtle and preparation method thereof

Abstract

The invention discloses instant fruity flavor soft-shelled turtle and a preparation method thereof, and the instant fruity flavor soft-shelled turtle comprises soft-shelled turtle, grapefruit juice, apple vinegar, blueberry, passion fruit, papaya pulp, pineapple pulp, abiu pulp, loquat pulp, straw, dangshen, bamboo shavings, potentilla freyniana, radix scutellariae, turnjujube and other raw materials. The beneficial effects of the instant fruity flavor soft-shelled turtle are that: the instant fruity flavor soft-shelled turtle is fresh and light in taste, full-bodied in fruity flavor, has the effects of clearing heat and removing toxicity, tonifying qi and nourishing spleen, and is a nutritional, delicious, healthy and health maintenance delicacy.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Turtle has delicious meat, high protein, low fat, and rich nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. It has the effects of clearing heat and nourishing yin, calming liver and eliminating wind, softening and resolving knots. It is not only a delicacy on the table , And it is a kind of tonic drugs and traditional Chinese medicine materials with a wide range of uses, which can enhance the body's disease resistance and regulate the body's endocrine function. Turtle is delicious and has high nutritional value and medicinal value. However, because the slaughter of turtle is troublesome, and the meat of turtle is not easy to be cooked through, the traditional method of eating turtle is damaged by high temperature for a long time. Greatly reduced. If it i...

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced

If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait