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Grain wine brewing process

A technology of grain wine and technology, which is applied in the field of wine production and grain wine brewing technology, can solve the problems of poor taste, high labor intensity, and heavy pollution, so as to improve the yield of wine, increase production, reduce labor effect

Inactive Publication Date: 2014-08-20
CHONGQING YIDEMEI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional methods mainly use earthen stoves or boilers to roast wine, which are coal-fired, costly, labor-intensive, dusty, polluting, not environmentally friendly, and the taste of the wine is not good.

Method used

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Effect test

Embodiment

[0029] A brewing process of grain wine, comprising the following steps: ① Koji making: using barley as raw material, inoculating koji mold to obtain koji, and storing the koji under ventilated and dry conditions for 90 days after leaving the room; Moldy, insect-eaten and non-pesticide-polluted raw materials are cleaned, dried, crushed, and passed through a 40-50 mesh sieve. The raw materials include 38 parts by weight of sorghum, 17 parts of wheat, 19 parts of rice, 16 parts of glutinous rice, and 8 parts of corn and 5 parts of rice husk; ③ Soak the raw materials in step ② in water for 19 hours until the water reaches saturation, then wash the soaked raw materials with clean water, cook the raw materials, and cool them to 28-30 ° C; ④ Put The distiller's koji described in step ① is crushed, and added to the fermentation boiler with the cooled raw materials described in step ③, and sealed and fermented at 25-29°C for 10-11 days; during the fermentation process, from the third st...

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PUM

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Abstract

The invention relates to a grain wine brewing process comprising the steps of (1) preparing a starter; (2) selecting raw materials which are full in grain and free of impurities, mildew and rot, moth-eating and pesticide pollution, cleaning, drying, crushing and sieving by using a 30-80-mesh sieve, wherein the raw materials include sorghum, wheat, rice, glutinous rice and corns; (3) soaking the raw materials in water until the raw materials are saturated, then, cleaning, next, cooking the raw materials and cooling; (4) crushing the starter, adding the crushed starter and the raw materials cooled in the step (3) into a fermentation boiler for fermenting in a sealing way; and (5) collecting a fermentation liquid, and distilling by using a steam boiler to obtain a drinkable grain wine. The grain wine prepared by using the process is healthy and good in taste; and in addition, the process is clean, sanitary and capable of reducing labor and increasing the productivity and the wine yield.

Description

technical field [0001] The invention relates to a wine in the field of wine making, in particular to a wine manufacturing method, in particular to a grain wine brewing process. Background technique [0002] Wine making is the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Different raw materials and different process conditions have a great impact on the quality and taste of wine. Traditional methods mainly use earthen stoves or boilers to roast wine, which are coal-fired, costly, labor-intensive, dusty, polluting, not environmentally friendly, and the taste of the wine is not good. Contents of the invention [0003] The purpose of the present invention is to provide a brewing process of grain wine. The grain wine prepared by the process is healthy and has good taste. The process is clean and hygienic, reduces labor force, increases production volume and improves wine yield. [0004] The purpose of the present inventio...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 段亭艮杨福文
Owner CHONGQING YIDEMEI AGRI DEV
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