Making method of cod flavor noodle for babies

A production method and technology of cod, which is applied in the field of production of baby cod-flavored noodles, can solve the problems of single ingredient, unreasonable nutritional design, single function, etc., achieve good effect and improve the effect of constipation symptoms

Inactive Publication Date: 2014-08-27
张振兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodle products have single ingredients, mostly corn flour or flour, single function, poor taste, and incomplete nutrition
The nutritional design of noodles for infants is unreasonable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A method for making baby cod-flavored noodles, comprising the following steps:

[0013] (1), take the following raw materials by weight: 65 parts of wheat flour, 35 parts of cod meat powder, 11 parts of caviar powder, 9 parts of shrimp meat powder, 4 parts of corn silk, 3 parts of honeysuckle, 5 parts of eel vine, edible salt, water Appropriate amount;

[0014] (2) Put corn silk, honeysuckle, and eel vine into an appropriate amount of water, heat and decoct for 1-1.5 hours, and obtain the decoction for later use;

[0015] (3) Mix the cod meat powder, caviar powder and shrimp meat powder, put them into the pot, heat and stir-fry until fragrant;

[0016] (4) Mix wheat flour with step 2, step 3, and appropriate amount of edible salt and water, stir and mix, transfer to dough mixer and form dough, then make noodles, dry in the air, and get final product.

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PUM

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Abstract

The invention discloses a making method of cod flavor noodle for babies, and the cod flavor noodle is composed of the following raw materials by weight: 60 to 70 parts of wheat flour, 30 to 40 parts of cod meat powder, 10 to 12 parts of roe powder, 5 to 10 parts of shrimp meat powder, 4 to 5 parts of corn silk, 3 to 4 parts of honeysuckle, 5 to 6 parts of berchemia sinica and a proper amount of edible salt and water. In the cod flavor noodle for babies, the cod meat powder and the roe powder contain proteins, fat, vitamins and various minerals, are very good to the baby's development, contain a variety of elements helping baby brain development, has brain strengthening and intelligence benefitting effect, and can effectively change the symptoms of constipation of the babies, the cod flavor noodle is also added with the corn silk, the honeysuckle, the berchemia sinica and other ingredients, the corn silk can mainly treat edema, dribbling urination and infantile jaundice, the honeysuckle and the berchemia sinica has the effects of clearing heat and removing toxicity, cooling and dispelling wind heat, and has a good treatment effect on infantile eczema, so that the cod flavor noodle has the health care function.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing baby cod-flavored noodles. Background technique [0002] Noodles are a kind of instant food that people eat daily, can replace staple food, and its cooking is simple, easy to digest edible and become one of requisite staple food. Its ingredient of existing noodle commodity is single, mostly is cornflour or flour, and function is single, and mouthfeel is not good, and nutritional labeling is not comprehensive. There is the phenomenon of irrational nutritional design for the noodles eaten by babies. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a method for making cod-flavored noodles with reasonable nutrition and convenient materials. [0004] The present invention realizes through following technical scheme: [0005] A sweet and sour fruit and vegetable flavored cake, comprising the foll...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/325A23L1/29A23L7/109A23L17/00A23L33/00
CPCA23L27/00A23L7/109A23L17/00A23L27/10A23L33/105A23V2002/00
Inventor 张振兴
Owner 张振兴
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