Manufacturing method and preparation of cordyceps sinensis micropowder
A technology of Cordyceps sinensis micropowder and production method, which is applied in the fields of food, health care products, and pharmaceuticals, can solve problems such as safety disputes, and achieve the effects of obvious increase in brittleness, overall increase in brittleness, and short time consumption
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[0036] A gets the whole herb of Cordyceps sinensis with a water content of 2%. The crushing temperature is 0°C, to increase the fragility of Cordyceps sinensis, first crush for 30 minutes, and then suspend the crushing procedure. Cool the Cordyceps micropowder to -100°C for 15 minutes, then raise the temperature to 0°C and keep it for 15 minutes, repeating 4 times. Restart the pulverization procedure, pulverize the micro-powder of Cordyceps sinensis at 0°C to 40-2000 mesh or 0.02-15 microns, and keep the active ingredients.
[0037] B gets the whole herb of Cordyceps sinensis with a water content of 5%. The crushing temperature is -20°C, reaching the temperature at which the cells of Cordyceps sinensis are frozen to increase its brittleness. First crush for 60 minutes, and then suspend the crushing procedure. The micropowder of Cordyceps sinensis was cooled to -268.7°C with liquid helium and treated for 20 minutes, then heated to 10°C and kept for 15 minutes, and repeated 2 ...
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