Pure plant cancer prevention bionic meat and preparation method of pure plant cancer prevention bionic meat

A production method and technology of biomimetic meat, applied in the directions of vegetarian ingredients (without all animal products), food science, vegetarian ingredients (meat-free), etc., can solve the loss of nutrients and trace elements needed by the human body, and have no anti-cancer properties. Anti-cancer efficacy and other issues, to achieve the effect of removing excess body fat, protecting myocardial health, and promoting gastrointestinal motility

Active Publication Date: 2014-09-10
GUIZHOU BEZON FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of vegetarian meat and bionic meat on the market, most of which have added some additives (such as: pigments, flavoring agents) during the production process, or due to improper selection of production technology, resulting in the loss of nutrients and trace elements needed by the human body. Has anti-cancer and anti-cancer effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for producing pure plant anti-cancer bionic meat, comprising the following steps:

[0024] (1) Weigh 15kg of barley, 25kg of flaxseed, 15kg of black peanut, 15kg of black soybean, 20kg of shiitake mushroom, and 3kg of Hericium erinaceus, and remove raw materials that are not plump, immature, and moldy;

[0025] (2) After washing in water, put it in a colander, let the water filter out naturally, and then sterilize it with a high-pressure sterilizer, and bake it at 40°C until the raw material has a certain degree of brittleness;

[0026] (3) Put it in a grinder for physical grinding, and grind the raw materials into 500μm powder;

[0027] (4) Mix the above raw materials evenly, extrude and puff, and cut into finished products.

Embodiment 2

[0029] A method for producing pure plant anti-cancer bionic meat, comprising the following steps:

[0030] (1) Weigh 20kg of barley, 20kg of flaxseed, 20kg of black peanut, 20kg of black soybean, 15kg of shiitake mushroom, and 5kg of Hericium erinaceus, and remove raw materials that are not plump, immature and moldy;

[0031] (2) After washing in water, put it in a leaky basket, let the water filter out naturally, and then sterilize it with a high-pressure sterilizer. The temperature is baked at 55°C until the raw material has a certain degree of brittleness;

[0032] (3) Put it in a grinder for physical grinding, and grind the raw material into a powder of 250 μm;

[0033] (4) Mix the above raw materials evenly, extrude and puff, and cut into finished products.

Embodiment 3

[0035] A method for producing pure plant anti-cancer bionic meat, comprising the following steps:

[0036] (1) Weigh 25kg of barley, 15kg of flaxseed, 25kg of black peanut, 25kg of black soybean, 10kg of shiitake mushroom, and 7kg of Hericium erinaceus, and remove raw materials that are not plump, immature and moldy;

[0037] (2) After washing in water, put it in a leaky basket, let the water filter out naturally, and then sterilize it with a high-pressure sterilizer, and bake it at 65°C until the raw material has a certain degree of brittleness;

[0038] (3) Put it in a grinder for physical grinding, and grind the raw material into a 200μm powder;

[0039] (4) Mix the above raw materials evenly, extrude and puff, and cut into finished products.

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PUM

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Abstract

The invention discloses a pure plant cancer prevention bionic meat and a preparation method of the pure plant cancer prevention bionic meat. The pure plant cancer prevention bionic meat comprises the following raw materials in parts by weight: 15-25 parts of coix seed, 15-25 parts of flaxseed, 15-25 parts of black peanut, 15-25 parts of black soybeans, 10-20 parts of mushrooms and 3-7 parts of hericium erinaceus. The preparation method comprises the steps of cleaning the raw materials by clear water, and then putting the raw materials into a leakage basket to enable water to be naturally filtered out; sterilizing by a high pressure sterilization machine; baking at the temperature of 40-65 DEG C until the raw materials have certain brittleness; putting the raw materials into a grinder, and carrying out physical grinding; grinding the raw materials into powder with the particle size being 200-500 micrometers; evenly mixing the raw materials according to ratio, carrying out extrusion, shaping and cutting to obtain the finished product. The pure plant cancer prevention bionic meat is balanced in nutrition and rich in fragrance like animal meat, and is capable of inhibiting tumor.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a pure plant anti-cancer bionic meat, and also relates to a production method of the pure plant anti-cancer bionic meat. Background technique [0002] At present, there are many kinds of vegetarian meat and bionic meat on the market, most of which have added some additives (such as: pigments, flavoring agents) during the production process, or due to improper selection of production technology, resulting in the loss of nutrients and trace elements needed by the human body. It has anti-cancer and anti-cancer effects. [0003] Coix seed contains coixenolide, amino acid, protein, sugar and trace elements such as selenium. Eating has the effect of lightening the body and nourishing Qi, and benefiting the stomach. Medicinal use has the effects of anti-cancer and anti-cancer, invigorating the spleen and expelling dampness, eliminating numbness and stopping diarrhea, and has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L33/00
CPCA23L33/00A23V2002/00A23V2200/308A23V2200/262A23V2200/264
Inventor 刘宣麟
Owner GUIZHOU BEZON FOOD
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