Rice-flavor rabbit meat soup and preparing method of rice-flavor rabbit meat soup

Abstract

The invention provides rice-flavor rabbit meat soup and a preparing method of the rice-flavor rabbit meat soup. The rice-flavor rabbit meat soup is prepared from the following ingredients in parts by weight: 60 to 70 parts of rabbit meat, 2 to 3 parts of glossy ganoderma, 1 to 2 parts of rhizoma polygonati, 2 to 2.3 parts of rhizoma atractylodis macrocephalae, 3 to 4 parts of mint leaves, 1 to 2 parts of morinda officinalis, 1.5 to 2.5 parts of lindernia ruellioides, 1.5 to 2 parts of omei linden root-bark, 50 to 55 parts of sorghum rice, 40 to 44 parts of orange juice, 3 to 4 parts of common salt, 5 to 7 parts of Shaoxing rice wine, 4 to 5 parts of pepper powder, 3 to 4 parts of honey, 7 to 8 parts of undaria pinnitafida, 5 to 6 parts of green vegetables, 5 to 6 parts of winter mushrooms, 4 to 5 parts of celeries, 20 to 22 parts of streaky pork, 3 to 4 parts of sesame oil, 3 to 4 parts of chili powder, 1 to 1.2 parts of lactobacilli and 8 to 9 parts of nutritional additives. After the rabbit meat is boiled by liquid ground from the sorghum rice, the rice flavor is intense; meanwhile, various kinds of vegetables are added, so the nutrition of the rice-flavor rabbit meat soup is more comprehensive and balanced; in addition, the rice-flavor rabbit meat soup contains various Chinese herbal medicine ingredients, and the effects of invigorating spleen and the stomach, tonifying spleen, nourishing the lung, regulating Qi and promoting the blood circulation can be achieved after the rice-flavor rabbit meat soup is frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rice-flavored rabbit meat soup and a preparation method thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It tastes delicious and is widely welcomed by consumers. There are various types of products made from rabbit meat sold in the market, but most of them have single nutritional components and do not have health care effects, so they can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a rice-flavored rabbit meat soup and a preparation method thereof. The present invention has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored rabbit meat soup is characterized in that it is made from the following raw m...

AI Technical Summary

Problems solved by technology

There are many kinds of products made from rabbit meat currently on the market, but most of them have single nutritional components, do not have health care effects, and cannot meet the growing needs of consumers.