Rice-flavor rabbit meat soup and preparing method of rice-flavor rabbit meat soup

A technology of rice fragrant rabbit and meat soup, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve problems such as single nutritional ingredients, no health benefits, and inability to meet the growing needs of consumers. , to achieve the effect of comprehensive and balanced nutrition and rich rice fragrance

Inactive Publication Date: 2014-09-10
侯道鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of products made from rabbit meat currently on the market, but most of them have sing

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0019] A rice-flavored rabbit meat soup is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Rabbit meat 70, Ganoderma lucidum 3, Polygonatum 2, Atractylodes macrocephala 2.3, Mint leaves 4, Morinda officinalis 2, Upland grass 2.5, Bailang flower 1.5, Sorghum rice 55, Orange juice 44, Salt 4, Shaoxing wine 7, Pepper powder 5, Honey 4. Wakame 8, green vegetables 5, mushroom 6, celery 5, pork belly 22, sesame oil 4, chili noodles 4, lactic acid bacteria 1.2, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 lily seeds, 2 lotus buds, 1.9 poria cocos, 1.8 peanut shells, 7 beef bones, 13 hazelnut kernels, 7 salted duck eggs, and 13 tomatoes;

[0022] The preparation method is as follows: (1) Take tomato pulp and beat to obtain tomato pulp; mix lily seeds, lotus buds, poria cocos, peanut shells, and beef bones into a pot, add 4-5 times the water, and simmer th...

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PUM

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Abstract

The invention provides rice-flavor rabbit meat soup and a preparing method of the rice-flavor rabbit meat soup. The rice-flavor rabbit meat soup is prepared from the following ingredients in parts by weight: 60 to 70 parts of rabbit meat, 2 to 3 parts of glossy ganoderma, 1 to 2 parts of rhizoma polygonati, 2 to 2.3 parts of rhizoma atractylodis macrocephalae, 3 to 4 parts of mint leaves, 1 to 2 parts of morinda officinalis, 1.5 to 2.5 parts of lindernia ruellioides, 1.5 to 2 parts of omei linden root-bark, 50 to 55 parts of sorghum rice, 40 to 44 parts of orange juice, 3 to 4 parts of common salt, 5 to 7 parts of Shaoxing rice wine, 4 to 5 parts of pepper powder, 3 to 4 parts of honey, 7 to 8 parts of undaria pinnitafida, 5 to 6 parts of green vegetables, 5 to 6 parts of winter mushrooms, 4 to 5 parts of celeries, 20 to 22 parts of streaky pork, 3 to 4 parts of sesame oil, 3 to 4 parts of chili powder, 1 to 1.2 parts of lactobacilli and 8 to 9 parts of nutritional additives. After the rabbit meat is boiled by liquid ground from the sorghum rice, the rice flavor is intense; meanwhile, various kinds of vegetables are added, so the nutrition of the rice-flavor rabbit meat soup is more comprehensive and balanced; in addition, the rice-flavor rabbit meat soup contains various Chinese herbal medicine ingredients, and the effects of invigorating spleen and the stomach, tonifying spleen, nourishing the lung, regulating Qi and promoting the blood circulation can be achieved after the rice-flavor rabbit meat soup is frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rice-flavored rabbit meat soup and a preparation method thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It tastes delicious and is widely welcomed by consumers. There are various types of products made from rabbit meat sold in the market, but most of them have single nutritional components and do not have health care effects, so they can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a rice-flavored rabbit meat soup and a preparation method thereof. The present invention has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored rabbit meat soup is characterized in that it is made from the following raw m...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/311A23L1/30A23L13/10A23L23/00
CPCA23L7/104A23L13/10A23L13/42A23L13/428A23L23/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 侯道鸿
Owner 侯道鸿
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