Appetizing salted duck with chopped pepper and processing method thereof

Abstract

The invention discloses chopped chili appetitive pressed salted duck and a processing method of the chopped chili appetitive pressed salted duck. The duck is prepared from the following raw materials in parts by weight: 1000-1500 parts of eviscerated duck, 20-40 parts of chili, 20-30 parts of common seepweed herb, 60-80 parts of core-removed waxberry, 40-60 parts of pineapple vinegar, 10-15 parts of celery seed, 80-100 parts of pumpkin seed, 2-3 parts of bitter gourd leaf, 2-3 parts of pomegranate bark, 2-3 parts of houttuynia cordata, 2-4 parts of wild chrysanthemum, 2-3 parts of dracontomelon dao, 2-3 parts of broadbean pericarp, 80-100 parts of pomegranate wine, a proper amount of edible salt and a proper amount of nutrient solution. The chopped chili appetitive pressed salted duck is convenient to eat, is rich, tender and tough, delicious and unique in flavor and high in health value, and has the effect of promoting appetite and improving digestion; furthermore, a plurality of healthy components with functions of clearing heat and removing toxicity are added into the duck, are synergetic and can be used for reducing the side effects caused by spicy foods.

Description

technical field [0001] The invention relates to an appetizing salted duck with chopped pepper and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Salted duck is a kind of marinated food made from duck as raw material. After the duck is removed and washed, it is salted, pressed and air-dried. The salted duck food currently on the market is basically salted or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics, and nutrition of salted duck food. A salted duck with rich nutrients, high health care value, good taste and unique flavor Food needs to be developed and produced urgently to meet mar...

AI Technical Summary

Problems solved by technology

The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food, in urgent need of development and production to meet market demand