A health care oral liquid
A technology for health-care oral liquid and fermented liquid, applied in the fields of plant raw materials, food science, application, etc., can solve the problems of high production equipment and process conditions of oral liquid, discount of medicinal and health care value of Ganoderma lucidum, complicated production process, etc. Immunity, convenience of eating, and the effect of improving nutritional value
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Embodiment 1
[0026] A health-care oral liquid, composed of 40 parts of Cordyceps fermented liquid, 20 parts of mushroom fermented liquid, 20 parts of Ganoderma lucidum fermented liquid, 4 parts of Polygonatum radix Ophiopogon japonicus extract, 4 parts of honey, 0.1 part of agar, 0.4 parts of sodium VC share.
Embodiment 2
[0028] The preparation method of described oral liquid comprises the steps:
[0029] Preparation of fermented liquid: mix Cordyceps fermented liquid, shiitake mushroom fermented liquid and Ganoderma lucidum fermented liquid according to the ratio of parts by weight, and add Polygonatum radix Ophiopogon japonicus extract, honey, agar and sodium VC to the mixed fungal fermented liquid;
[0030] Homogenization of fermentation broth: Keep the temperature of the fermentation broth at 80°C and send it to the colloid mill, adjust the gap between the stator and rotor of the colloid mill to 35 microns, crush the mycelium in the fermentation broth, and set the flow rate of the colloid mill to 3.5 tons / hour; After being processed by a high-pressure homogenizer, the pressure of the high-pressure homogenizer is adjusted to be 40Mpa, and the flow rate of the high-pressure homogenizer is 2 tons / hour, and the wall-breaking rate of mycelium under microscope inspection is 100%;
[0031] Filling...
Embodiment 3
[0056] A health-care oral liquid, composed of 50 parts by weight of Cordyceps fermented liquid, 15 parts of mushroom fermented liquid, 18 parts of ganoderma lucidum fermented liquid, 5 parts of Polygonatum radix Ophiopogon japonicus extract, 5 parts of honey, 0.1 part of agar, 0.5 parts of VC sodium share;
[0057] The components of the fermentation medium of the Cordyceps fermented liquid include: 2% millet, 1% peptone, 1% beef extract, 2.5% corn, 0.5% potassium dihydrogen phosphate, supplemented with distilled water, pH 7.0-7.2;
[0058] The Cordyceps fermentation medium is added with 20% mass ratio of Ophiopogon japonicus enzymatic hydrolyzate;
[0059] The preparation method of the Polygonatum Polygonatum Enzyme Hydrolyzate is as follows: the mass ratio of Polygonatum Polygonatum and Radix Ophiopogon japonicus is 2:2, the two are crushed through 100 mesh, the crushed mixture is dissolved in 6 times of water, and 3% of the mass of the mixture is added Cellulase, control th...
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