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Breakfast cookies

A biscuit and breakfast technology, which is applied in baking, baked food, food preparation, etc., can solve the problem of single nutrition of biscuits and cannot meet the needs of breakfast, etc.

Inactive Publication Date: 2014-10-08
GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many people have no time to take care of breakfast in order to sleep a little longer in the morning. Many people choose to eat biscuits, but many biscuits have relatively simple nutrition and cannot meet the human body’s needs for breakfast.

Method used

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Experimental program
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Effect test

Embodiment

[0008] A breakfast biscuit, characterized in that it consists of the following components and mass ratios: 60kg of wheat flour, 10kg of barley flour, 2kg of walnut kernels, 1kg of eggs, 1kg of almonds, 1kg of sunflower seeds, 1kg of table salt, 2kg of honey, 1kg of olive oil, and peanut oil 5kg, milk 15kg;

[0009] The preparation method is as follows: grind walnut kernels, almonds, and sunflower seeds through a 120-mesh sieve for later use; grind wheat flour, barley flour, walnut kernel flour, almond flour, sunflower seed flour, eggs, table salt, peanut oil, olive oil, honey, and milk Mix and knead into dough; make biscuits and bake as usual.

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Abstract

The invention discloses breakfast cookies which are composed of the following ingredients by mass: 60kg of wheat flour, 10kg of barley flour, 2kg of walnut kernels, 1kg of eggs, 1kg of almonds, 1kg of sunflower seeds, 1kg of salt, 2kg of honey, 1kg of olive oil, 5kg of peanut oil and 15kg of milk. The breakfast cookies are prepared by the following steps of grinding the walnut kernels, the almonds and the sunflower seeds into powder, and screening the powder through a 120-mesh screen for later use; mixing and stirring the wheat flour, the barley flour, the walnut kernel powder, the almond powder, the sunflower seed powder, the eggs, the salt, the peanut oil, the olive oil, the honey and the milk, and making dough; making cookies according to a conventional method and baking the cookies. According to the breakfast cookies, coarse food grains are added reasonably, the nuts and the milk are also added, and therefore, balanced nutrition is achieved. Accordingly, the breakfast cookies are suitable for breakfast.

Description

technical field [0001] The invention relates to cakes, in particular to a breakfast biscuit. Background technique [0002] As the saying goes: "Eat enough for breakfast, eat well for lunch, and eat less for dinner." In the morning, after 8 hours of sleep, we will feel particularly refreshed. Naturally, the efficiency of work and study in the morning is higher than that in the afternoon. high. However, many people "omit" breakfast because they are in a hurry. In fact, this is a very unwise choice. If you skip breakfast, the efficiency of work and study will decrease. When there is no food in the stomach, but the stomach still has to keep rubbing. After a long time, you will feel stomach pain. In addition, there is no food to supply energy, and dizziness, dizziness, and Weakness, palpitation, cold sweat, etc. In addition, if you don't eat breakfast in the morning, you will only have two meals a day. In this way, the time of fasting will be longer, and the amount ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 杨柳青
Owner GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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