Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder

Abstract

The invention discloses chickpea milk tea powder for helping digestion. The chickpea milk tea powder is prepared from the following raw materials in parts by weight: 80-100 parts of chickpea, 20-30 parts of milk powder, 1.1-2.2 parts of pericarpium arecae, 0.9-1.3 parts of lophatherum gracile, 1-1.2 parts of artemisia annua, 1.2-1.4 parts of verbena, 1.1-1.5 parts of bitter gourd root, 1-2 parts of wild mugwort, 0.3-0.5 part of desmodium triquetrum, 2-3 parts of sargassum fusiforme, 3-5 parts of sweet potato leaves, 2-4 parts of Yunwu fruit, 5-8 parts of loquat juice, 8-10 parts of oatmeal, 4-7 parts of pig spinal cord, 4-6 parts of almond powder, 5-8 parts of wax gourd, 3-4 parts of high fructose corn syrup, 3-4 parts of bean dregs and 5-7 parts of nutrition additive. Wine-flavored soybean milk powder is firstly prepared from the chickpea and the milk powder which serve as main materials, and has effects of delaying the ageing, beautifying the skin and enlarging the breast, and enriching the blood and the calcium; and multiple Chinese medicinal herbs are added, thus the chickpea milk tea powder for helping digestion is capable of achieving effects of clearing heat and relieving fidgetness, preventing arteriosclerosis and tonifying liver and kidney when being usually eaten.

Description

technical field [0001] The invention mainly relates to the field of milk tea beverages, in particular to a digestible chickpea milk tea powder and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the present invention is to provide a kind of digestible chickpea milk tea powder and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of digestible chickpea milk tea powder...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention Add a variety of nutritional raw materials to milk tea to make it more effective in nutrition and health care