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A biscuit and raw material technology, applied in the field of biscuit, can solve the problems of limited eye protection effect, myopia improvement effect, unsuitable for long-term consumption, increased liver burden, etc. Effect
Active Publication Date: 2016-03-02
台山市金奥联食品有限公司
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Abstract
Description
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Problems solved by technology
[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.
At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples
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Effect test
Embodiment 1
[0015] The invention provides a kind of biscuit, its raw material and parts by weight are respectively: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of mountain burdock, 5 parts of big thistle, 7 parts of jujube seed, 0.01 part of camellia, lotus root 0.5 parts of knots, 0.02 parts of amber, 0.3 parts of purslane, 0.2 parts of phalaenopsis petals, 0.1 parts of young willow leaves, 0.8 parts of astragalus powder, 0.02 parts of bantam umbrellas, 0.01 parts of golden pheasant feet, 0.04 parts of zinc oxide, elm bark 0.5 parts, 1 part Clivia leaf, 0.01 part centipede, 0.04 part Asarum, 0.1 part brown sugar, 3 parts alfalfa powder, 0.5 part phospholipid powder.
[0016] The raw materials are preferably all in powder form, and then mixed together. The production process is the same as that of ordinary biscuits, and a certain amount of water is added first, mixed with each raw material, and then dried to obtain finished biscuits.
Embodiment 2
[0018] It is basically the same as in Example 1, except that 0.01 part of Baibu, 0.02 part of Fushen, 0.1 part of Fangji, and 0.8 part of Chuanbei are added to the raw materials. After adding these raw materials, after the ingredients are mixed, more anthocyanins are formed, which is more beneficial to eyesight, and is more beneficial to the health of the intestinal tract of the human body.
Embodiment 3
[0020] It is basically the same as Example 2, except that 0.01 part of bentonite is added to the raw materials. After being combined with other raw materials, it can effectively reduce cholesterol in the human body, improve the symptoms of three highs, improve human resistance, and improve sub-healthy constitution.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses a biscuit. The biscuit is prepared from the following raw materials in parts by weight: 60 parts of flour, 10 parts of soybean husks, 15 parts of durian skins, 12 parts of synurus deltoides, 5 parts of Japanese thistle herbs or roots, 7 parts of spina date seeds, 0.01 part of camellia flowers, 0.5 part of lotus rhizome nodes, 0.02 part of amber, 0.3 part of purslane, 0.2 part of moth orchid petals, 0.1 part of tender willow leaves, 0.8 part of astragalus membranaceus powder, 0.02 part of ardisia villosa, 0.01 part of phymatopsis hastata kitag, 0.04 part of zinc oxide, 0.5 part of elm bark, 1 part of clivia leaves, 0.01 part of centipedes, 0.04 parts of asarum, 0.1 part of brown sugar, 3 parts of alfalfa powder, and 0.5 part of phosphatide powder. The biscuit disclosed by the invention does not contain various additives, the mouth feel of the biscuit is good, the biscuit is good for sight, and if a person eats the biscuit for a long term, eye problems, such as short sight, can be improved. Antiseptics are not added in the biscuit, the biscuit cannot also corrupt or deteriorate after being placed for 1 year at normal temperature, and the conditions of high blood pressure, high blood lipid and high blood sugar can be improved.
Description
technical field [0001] The invention relates to a food, in particular to a biscuit. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a biscuit with good taste, which can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of biscui...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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