a kind of biscuit

Abstract

The invention discloses a biscuit. The biscuit is prepared from the following raw materials in parts by weight: 60 parts of flour, 10 parts of soybean husks, 15 parts of durian skins, 12 parts of synurus deltoides, 5 parts of Japanese thistle herbs or roots, 7 parts of spina date seeds, 0.01 part of camellia flowers, 0.5 part of lotus rhizome nodes, 0.02 part of amber, 0.3 part of purslane, 0.2 part of moth orchid petals, 0.1 part of tender willow leaves, 0.8 part of astragalus membranaceus powder, 0.02 part of ardisia villosa, 0.01 part of phymatopsis hastata kitag, 0.04 part of zinc oxide, 0.5 part of elm bark, 1 part of clivia leaves, 0.01 part of centipedes, 0.04 parts of asarum, 0.1 part of brown sugar, 3 parts of alfalfa powder, and 0.5 part of phosphatide powder. The biscuit disclosed by the invention does not contain various additives, the mouth feel of the biscuit is good, the biscuit is good for sight, and if a person eats the biscuit for a long term, eye problems, such as short sight, can be improved. Antiseptics are not added in the biscuit, the biscuit cannot also corrupt or deteriorate after being placed for 1 year at normal temperature, and the conditions of high blood pressure, high blood lipid and high blood sugar can be improved.

Description

technical field [0001] The invention relates to a food, in particular to a biscuit. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a biscuit with good taste, which can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of biscui...

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.

At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases