Lemon grass tea vinegar milky tea and preparation method thereof

Abstract

The invention discloses a lemon grass tea vinegar milky tea which is prepared from the following raw materials in parts by weight: 100-120 parts of skimmed milk powder, 20-30 parts of white sugar, 10-15 parts of honey, 30-40 parts of broadleaf holly leaf powder, 10-15 parts of lemon-grass, 2-3 parts of boxthorn leaves, 4-5 parts of moutan bark, 7-8 parts of turmeric, 8-10 parts of hawthorn, 4-5 parts of cape jasmine, 2-3 parts of circium japonicum, 3-4 parts of serrate rabdosia herb, 1-2 parts of fructus piperis longi, 20-30 parts of nutrition powder and a defined amount of acetic bacteria. The lemon grass tea vinegar milky tea is prepared by adopting the following steps: fermenting broadleaf holly leaves, lemon grass and Chinese medicinal herbs by using acetic acid bacteria to prepare tea vinegar, and then adding the tea vinegar together with nutrition powder made from oat kernels, water chestnut leaves and barley grass powder into milky tea. The lemon grass tea vinegar milky tea is special in flavor, sour and sweet and is rich in nutrients, and has effects of tonifying the spleen and the stomach, reducing fever and causing diuresis, helping produce saliva and slake thirst, wetting the whistle and relieving cough, reducing blood pressure and losing weight, beautifying skin, and preventing and treating cancer.

Description

technical field [0001] The invention relates to a health drink, in particular to a lemongrass tea vinegar milk tea and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a lemongrass tea vinegar milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A lemongrass tea vinegar milk tea is made from the following raw materials in parts by weight: [0006] Skim milk powder 100-120, sugar 20...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better