Mulberry health-care liquor and preparing method of mulberry health-care liquor

A technology of health wine and mulberry, which is applied in the field of food processing, can solve the problems of poor nutrition and health care and single taste, and achieve the effect of retaining nutrients and good health care effect

Inactive Publication Date: 2014-11-12
NINGGUO RUILONG ECOLOGICAL AGRI & FORESTRY DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A Chinese invention patent (application publication number: CN102071121A) discloses a kind of mulberry wine, which ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of mulberry health wine, comprising the following steps:

[0025] (1) Take 2 parts of wolfberry, 1 part of American ginseng, 1 part of Schisandra chinensis, 3 parts of red dates, 1 part of angelica, and 2 parts of Chinese yam, wash and sift through a sieve;

[0026] (2) Put the medicinal materials cleaned in step (1) into the container, add 90 parts of white wine and soak for 5 days;

[0027] (3) Send the soaked medicinal wine into the still pot for high-temperature distillation, the temperature is controlled at 80°C, and the time is 40 minutes;

[0028] (4) Filter the distilled medicinal liquor to remove medicinal residues;

[0029] (5) Take 30 parts of mulberry and 2 parts of hawthorn, wash and slice them, put them in a container, pour the medicinal wine filtered in step (4) into the container, and soak for 15 days to get mulberry health wine;

[0030] (6) Filter the soaked mulberry health wine in step (5), and then fill it;

[0031] (7) Freeze...

Embodiment 2

[0033] A preparation method of mulberry health wine, comprising the following steps:

[0034] (1) Take 6 parts of wolfberry, 5 parts of American ginseng, 5 parts of Schisandra chinensis, 7 parts of red dates, 5 parts of angelica, and 6 parts of yam, wash them, and sieve them with a sieve;

[0035] (2) Put the medicinal materials cleaned in step (1) into the container, add 110 parts of white wine and soak for 10 days;

[0036] (3) Send the soaked medicinal wine into the still pot for high-temperature distillation, the temperature is controlled at 130°C, and the time is 80 minutes;

[0037] (4) Filter the distilled medicinal liquor to remove medicinal residues;

[0038] (5) Take 40 parts of mulberry and 6 parts of hawthorn, wash and slice them, put them in a container, pour the medicinal wine filtered in step (4) into the container, and soak for 20 days to get mulberry health wine;

[0039] (6) Filter the soaked mulberry health wine in step (5), and then fill it;

[0040] (7)...

Embodiment 3

[0042] A preparation method of mulberry health wine, comprising the following steps:

[0043] (1) Take 5 parts of wolfberry, 3 parts of American ginseng, 3 parts of Schisandra chinensis, 6 parts of red dates, 3 parts of angelica, and 4 parts of Chinese yam, wash and sift through a sieve;

[0044] (2) Put the medicinal materials cleaned in step (1) into the container, add 100 parts of white wine and soak for 8 days;

[0045] (3) Send the soaked medicinal wine into the still pot for high-temperature distillation, the temperature is controlled at 110°C, and the time is 60 minutes;

[0046] (4) Filter the distilled medicinal liquor to remove medicinal residues;

[0047] (5) Take 35 parts of mulberry and 4 parts of hawthorn, wash and slice them, put them in a container, pour the medicinal wine filtered in step (4) into the container, and soak for 18 days to get mulberry health wine;

[0048] (6) Filter the soaked mulberry health wine in step (5), and then fill it;

[0049] (7) F...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to mulberry health-care liquor and a preparing method of the mulberry health-care liquor. The preparing method includes the steps that wolfberries, American ginseng, schisandra chinensis, red dates, angelica sinensis and Chinese yam at the formula weight parts are washed clean and screened through a sieve to be placed in a container, and liquor at the formula weight parts is added into the container for soaking; the completely-soaked medicinal liquor is fed into a distillatory kettle for high-temperature distilling, and then filtering is conducted to remove medicine dregs; mulberries and haws at the formula weight parts are washed clean and sliced to be placed into the container, and then the filtered medicine liquor is poured into the container for soaking; the completely-soaked mulberry health-care liquor is filtered, and then filling is conducted; refrigeration poison drawing-out is conducted on the mulberry health-care liquor obtained after filling is conducted. The mulberry health-care liquor is multiple in taste, the multiple Chinese herbal medicinal ingredients are added, the good health-care effect is achieved, nutrition elements are well retained in the soaking process, and the mulberry health-care liquor is a good nourishing product for the middle-aged and the aged suffering from body cold and vital energy deficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mulberry health wine and a preparation method thereof. Background technique [0002] Mulberry (Latin name: Fructus Mori) is the fruit of the perennial woody plant mulberry of the genus Moraceae, oval, 1-3 cm long, and the surface is not smooth. It is green when immature, gradually grows into white or red, and becomes purple red or purple black when mature, with a sweet and sour taste. "New Compendium of Materia Medica" has a record that "the purple one is the first, the red one is the second, and the green one is not available". Mulberry contains a variety of functional ingredients, such as rutin, anthocyanins, and resveratrol, which have good anti-cancer, anti-aging, anti-ulcer, and anti-virus effects. [0003] Traditional Chinese medicine believes that mulberry is sweet and sour, slightly cold in nature, enters the heart, liver, and kidney meridian, has the effects of nourish...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8945A61P1/14
Inventor 芮栋
Owner NINGGUO RUILONG ECOLOGICAL AGRI & FORESTRY DEV
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