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A kind of health-care moon cake for reducing blood fat

A technology for lowering blood lipids and moon cakes, which is applied in baking, dough processing, baked food, etc., can solve the problems of lack of blood lipid lowering health care function, lowering the total calorific value, high cholesterol, etc. Powerful effect of lowering calorie value and lowering blood lipids

Inactive Publication Date: 2016-02-10
佛山市顺德区喜万年食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncake is a representative food of the Mid-Autumn Festival, and it is also a symbol of etiquette to express respect and condolences to relatives and friends. However, traditional mooncakes contain high-calorie sucrose and oil, which is contrary to people's original intention and wish of "hoping for a long life" in pursuit of health and longevity. , although the existing technology of using xylitol, maltitol and the like to replace sucrose and apply to moon cakes, it can only reduce the total calorie value, and does not have the health care function of lowering blood fat. In addition, salted egg yolk is Mooncake stuffing is often regarded as one of the necessary raw materials for high-end mooncakes, especially Cantonese-style mooncakes, because its round shape and golden color also represent the beauty of reunion and wealth, but salted egg yolk contains high cholesterol. Unhealthy, can cause blood lipids to rise

Method used

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Embodiment Construction

[0058] The present invention will be described in further detail below in combination with specific embodiments.

[0059] Example.

[0060] Preferably, a kind of preparation method of hypolipidemic health-care moon cake comprises the following preparation steps:

[0061] (1) The preparation method of moon cake skin material:

[0062] A. Grind 75g of dragon fruit inner skin into a slurry, add 25g of pullulan, 3g of seabuckthorn yellow pigment and stir well, then add 350g of fructo-oligosaccharide, 100g of isomalto-oligosaccharide, 300g of maltitol, and 75g of polydextrose-K, and stir evenly. Add 50g of hemp seed oil and 50g of safflower oil, and stir quickly with a mixer for 10 minutes to strengthen the emulsification effect;

[0063] B. After sieving 1000g of flour with 80 meshes, mix it with the result of step A, knead it until smooth, and make the moon cake skin material;

[0064] (2) Preparation method of moon cake filling:

[0065] A. Mix 2250g of Chixiaodou and 750g of ...

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Abstract

The invention belongs to the technical field of health-care food, and particularly relates to a blood lipid reducing health-care moon cake. The blood lipid reducing health-care moon cake comprises the raw materials of flour, fructo-oligosaccharide, isomaltose hypgather, maltitol, polydextrose-K, fructus cannabis oil, safflower oil, dragon fruit endothelium, pullulan, sea buckthorn yellow pigment, red beans, mung bean paste, white hyacinth beans, soybean fibers, resistant starch, tamarind gum, curdlan and salt, and the blood lipid reducing health-care moon cake is made according to a salted egg yolk imitation preparation method. The blood lipid reducing health-care moon cake is bright in color, excellent in taste and strong in blood lipid reducing function.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health-care moon cake for reducing blood fat. Background technique [0002] Mooncake is a representative food of the Mid-Autumn Festival, and it is also a symbol of etiquette to express respect and condolences to relatives and friends. However, traditional mooncakes contain high-calorie sucrose and oil, which is contrary to people's original intention and wish of "hoping for a long life" in pursuit of health and longevity. , although the existing technology of using xylitol, maltitol and the like to replace sucrose and apply to moon cakes, it can only reduce the total calorie value, and does not have the health care function of lowering blood fat. In addition, salted egg yolk is Mooncake stuffing is often regarded as one of the necessary raw materials for high-end mooncakes, especially Cantonese-style mooncakes, because its round shape and golden color also repr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 陈智辉
Owner 佛山市顺德区喜万年食品有限公司