Health care milk tea and preparation process thereof

A technology of milk tea and black tea, which is applied in the field of health-care milk tea and production technology, and can solve problems such as lack of nutrition

Inactive Publication Date: 2014-12-03
李光明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the milk teas currently on the market lack nutrition, contain only a small amount of tea ingredients, and more fat ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1): Selection of materials: select fresh, disease-free dinocarpus and red jujube meat, wash them with running water and dry them for later use;

[0017] (2) Purification: mechanically pulverize the ground fruit and red jujube meat into a suitable decoction container, add 1-2 times the amount of 95% ethanol and soak the medicinal materials for 30 minutes, heat to boiling, leaching for 1 hour, and separate the decoction . Evaporate the water decoction to a concentration of 1:1, cool to 25°C-35°C, add 75% ethanol and heat to reflux for extraction twice, each for 1 hour, combine the filtrate, and recover the ethanol under reduced pressure to obtain an extract;

[0018] (3) Extraction: Extract black tea and tea with 15 times the amount of pure water twice, and extract the tea leaves in 90℃-95℃ water for 30 minutes each time, keep the temperature and stir for 5 minutes to 10 minutes, and filter with 100 mesh filter cloth. Tea dregs to get black tea juice;

[0019] (4) Ingredients...

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PUM

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Abstract

The present invention discloses a fruit taste milk tea and a preparation process thereof. The milk tea uses Melastoma dodecandrum fruit, black tea and red date pulp as raw materials and uses milk powder, maltodextrin, sodium alginate, sucrose esters and the like to produce milk tea auxiliary materials. The preparation process comprises extraction, compounding, filtering, homogenizing, sterilizing, concentrating, spray drying and the like. According to the present invention, the prepared milk tea tastes sour, sweet and delicious, has thick milk flavor, and has functions of reinforcing deficiency, strengthening, preventing tumor, resisting aging, lowering blood glucose, lowering blood lipid and the like, and has good nutritional and medical care effects.

Description

Technical field [0001] The invention relates to the field of health care products, in particular to a health care milk tea and its production process. Background technique [0002] The scientific name Melastoma dodecandrum Lour. It belongs to the wild peony plant of the wild peony family, also known as wild peony, pomegranate, and brocade. The fruit is round, fleshy, and can be eaten raw, sweet and delicious. Modern clinical studies have shown that Di Min has the effects of anti-tumor, anti-aging, lowering blood sugar, and lowering blood lipids, and has no toxic side effects on normal cells. At present, the main use of Nimbu is ornamental plants. Currently in the market, there is not much development of the edible value of Diminin fruit. As the pace of life accelerates, people's work and life pressures are increasing, and they often need to drink some instant milk tea. At present, most of the milk teas sold on the market lack nutrition and only contain a small amount of tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/156
Inventor 李光明
Owner 李光明
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