Health five-color flower tea and preparation method thereof

A technology of five-color flowers and health care, applied in the field of food processing, can solve the problem that the effect cannot meet the needs of people's health care, etc., and achieve the effect of good health care effect and rich tea flavor.

Inactive Publication Date: 2014-12-10
安徽孟氏中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The efficacy of existing scented tea can no longer meet th

Method used

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Examples

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Example Embodiment

[0015] A health-care five-color scented tea is composed of the following raw materials in parts by weight: saffron 40-50, ginseng flower 20-30, rose 30-40, tribute chrysanthemum 40-50, lily 30-40, pomegranate seed oil 18- 20. Onion juice 14-16, yellow aunty fish 13-15, shiitake mushroom 6-7, pickled spring bud 5-7, duck blood meal 4-5, cooked persimmon 8-9, egg fruit 7-8, strawberry juice 5 -6, glutinous rice flour 4-6, tangerine peel 1-2, platycodon 1-2, schisandra 1-2, big thistle 1-2, dandelion 1-2, appropriate amount of water, nutritional additives 15-20;

[0016] The nutritional supplement is made of the following raw materials by weight: Huangju mushroom 6-8, bean cake 4-6, kelp granules 4-5, champagne 9-11, three white melon 4-5, papaya juice 12-15, seaweed 3 -4. Shepherd's purse 3-5, Yuanhu 1-2, Huangbai 1-2, Shiwei 1-2, Huangjing 1-2, Caoguo 1-2, appropriate amount of water;

[0017] The preparation method of the nutrient adjuvant is as follows: (1) Mix Yuanhu...

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PUM

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Abstract

The invention discloses health five-color flower tea and a preparation method thereof. The health five-color flower tea is prepared from the following raw materials in parts by weight: 40-50 parts of saffron crocus, 20-30 parts of ginseng flowers, 30-40 parts of roses, 40-50 parts of chrysanthemum, 30-40 parts of lilies, 18-20 parts of pomegranate seed oil, 14-16 parts of onion juice, 13-15 parts of spotted maigre meat, 6-7 parts of pholiota nameko, 5-7 parts of pickled spring buds, 4-5 parts of duck blood vermicelli, 8-9 parts of ripe persimmons, 7-8 parts of passion fruits, 5-6 parts of strawberry juice, 4-6 parts of sticky rice powder, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of platycodon grandiflorum, 1-2 parts of fructus schizandrae, 1-2 parts of circium japonicum, 1-2 parts of dandelions, a proper amount of water and 15-20 parts of nutritional auxiliaries. The health five-color flower tea integrates the effects and the flower fragrance of saffron crocus, ginseng flowers, roses, chrysanthemum and lilies, tastes mellow and is good in health effect; the added traditional Chinese medicines have the effects of astringing lung, nourishing kidney, promoting the secretion of saliva or body fluid, collecting sweet and arresting seminal emission.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care five-color scented tea and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand for health care and needs to be im...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孟令军牛仁立
Owner 安徽孟氏中药饮片有限公司
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