Olive and cassia seed tea and preparation method thereof

A technology of cassia seeds and middle green fruit is applied in the field of green cassia tea and its preparation, which can solve problems such as unfavorable health, damage to intestinal function, and medicinal materials cannot be taken for a long time, and achieve the effects of improving dry throat and lungs and improving dry eyes.

Inactive Publication Date: 2014-12-10
HONGYA WAWUSHAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Faced with this situation, teabags that are easy to carry and have a laxative effect have gradually appeared on the market, but most of these teabags have added senna leaves, raw shouwu, rhubarb, etc. Medicinal materials, tea with such medicinal materials does have a g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Selection: Select 60kg each of fresh, plump, non-rotten green fruit, mangosteen, fat sea and cassia;

[0021] (2) Cleaning: remove the pits and wash the selected green fruit, mangosteen, and fat sea respectively, and clean the cassia seeds, and place them in a sunny and ventilated place to dry;

[0022] (3) drying: the dried green fruit, Luo Han Guo, Panda Dahai and Semen Cassiae are placed in a drying room at 60° C. to dry, so that the moisture content is 7%;

[0023] (4) Pulverization: pulverize the dried green fruit, Luo Han Guo, Panda Dahai and Semen Cassiae respectively, and pass through a 40-mesh sieve after pulverization;

[0024] (5) Mixing: take 10 kg each of the processed green fruit, Luo Han Guo, Panda Dahai and cassia seeds in step (4) and put them into a blender to fully mix;

[0025] (6) Packing: Put the mixed green fruit, Luo Han Guo, Panda Dahai and cassia seeds into the bagging machine, and pack them in the amount of 3g per bag. The packing bag is ...

Embodiment 2

[0028] (1) Selection: select fresh, plump, non-rotten green fruits and cassia seeds each 80kg, Luo Han Guo and fat sea each 50kg;

[0029] (2) Cleaning: remove the pits and wash the selected green fruit, mangosteen, and fat sea respectively, and clean the cassia seeds, and place them in a sunny and ventilated place to dry;

[0030] (3) drying: the dried green fruit, Luo Han Guo, Panda Dahai and cassia seed are placed in a drying room at 60° C. to dry, so that the moisture content is 8%;

[0031] (4) Pulverization: pulverize the dried green fruit, Luo Han Guo, Panda Dahai and Semen Cassiae respectively, and pass through a 10-mesh sieve after pulverization;

[0032] (5) Mixing: take 25kg each of green fruit and cassia seed processed in step (4), and 5kg of Luo Han Guo and Panda Dahai respectively, put into a blender and fully mix;

[0033] (6) Packing: Put the mixed green fruit, Luo Han Guo, Panda Dahai and cassia seeds into the bagging machine, and pack them in the amount of 3...

Embodiment 3

[0036] (1) Selection: select fresh, plump, non-rotten green fruit and cassia seed each 80kg, Luo Han Guo and fat sea each 70kg;

[0037] (2) Cleaning: remove the pits and wash the selected green fruit, mangosteen, and fat sea respectively, and clean the cassia seeds, and place them in a sunny and ventilated place to dry;

[0038] (3) drying: the dried green fruit, Luo Han Guo, Panda Dahai and Semen Cassiae are placed in a drying room at 60° C. to dry, so that the moisture content is 7%;

[0039] (4) Pulverization: pulverize the dried green fruit, Luo Han Guo, Panda Dahai and Semen Cassiae respectively, and pass through a 40-mesh sieve after pulverization;

[0040] (5) Mixing: take 25kg each of green fruit and cassia seed processed in step (4), and 15kg each of Luo Han Guo and fat sea, put into a blender and fully mix;

[0041] (6) Packing: Put the mixed green fruit, Luo Han Guo, Panda Dahai and cassia seeds into the bagging machine, and pack them in the amount of 3g per bag. ...

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PUM

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Abstract

The invention discloses olive and cassia seed tea and a preparation method thereof. The tea is characterized by comprising the following raw materials in parts by weight: 1-5 parts of olives, 1-5 parts of momordica grosvenori, 1-5 parts of sterculia scaphigera and 1-5 parts of cassia seeds. The preparation method comprises the following steps: drying, grinding, mixing, packaging, and sterilizing to obtain the finished olive and cassia seed tea. The olive and cassia seed tea effectively retains natural effective ingredients in the raw materials, is capable of essentially regulating constipation and clearing dry heat, has the effects of clearing liver, improving vision, nourishing yin, moistening dryness, moistening the lung and relieving sore throat, enables people to be capable of being healthily and effectively put into life and work, is suitable for general population, and does not have side effects.

Description

technical field [0001] The invention belongs to the field of tea products, and in particular relates to green fruit cassia tea and a preparation method thereof. Background technique [0002] With the rapid development of the economy, people live under a tense rhythm. Overtime, staying up late, high pressure in life, and less exercise make our life very irregular, which also produces many adverse symptoms, such as constipation, eyesight, etc. dryness etc. Constipation is a common clinical disease. Toxins in the human body are mainly excreted through feces. Long-term constipation, toxins in the body cannot be discharged in time, which can induce inflammation, tumors and other diseases. In the past, constipation seriously affected the quality of life of the elderly, but in recent years, there has been an increasing trend of constipation among young and middle-aged people, especially white-collar women. The harm it brings to human health cannot be ignored. [0003] Faced with ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/482A61P1/10A61P27/02A61P11/04
Inventor 周波严光玉何启军杨珏陈俊桥甘伟
Owner HONGYA WAWUSHAN PHARMA
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