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Biological formulated feed capable of reducing skatole content in pork and production method thereof

A compound feed and production method technology, applied in animal feed, animal feed, application, etc., can solve the problems of reducing the content of pork skatole

Inactive Publication Date: 2014-12-10
LUCNOVA BIO TECH CO LTD HUBEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But up to the present, also do not see a kind of biological feed that can reduce the content of skatole in pork and production method open

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Weigh 300 kg of rapeseed meal, 300 kg of cottonseed protein, 200 kg of soybean meal, and 200 kg of corn germ meal, crush them through a 2.0 mm standard sieve and mix them evenly.

[0021] (2) Weigh 1 kg of yeast freeze-dried powder, 3 kg of Bacillus freeze-dried powder, 1 kg of lactobacillus freeze-dried powder, 1 kg of suckling pig compound enzyme, 7 kg of brown sugar, and 300 kg of water, and then fully mix all the materials , prepared into a multi-strain mixture;

[0022] (3) Add the multi-strain solution prepared in (2) to the mixed material in (1), stir evenly, and aerobically ferment at a temperature of 13° C. to 40° C. for 48 to 72 hours to ferment the biological protein.

[0023] (4) Weigh 1 kg of non-starch polysaccharide enzyme, 11 kg of feed grade calcium hydrogen phosphate, 10 kg of feed grade calcium carbonate, 3 kg of salt, 3 kg of lysine, 0.5 kg of methionine, 1 kg of threonine, and 0.4 kg of piglet multidimensional kg, 0.2 kg of fattening pig polymi...

Embodiment 2

[0027] (2.1) Weigh the rapeseed meal, cottonseed protein, soybean meal and corn germ meal according to 3:3:2:2 respectively, mix them and pulverize them through a 6mm standard sieve;

[0028] (2.2) Weigh the yeast lyophilized powder, Bacillus lyophilized powder, Lactobacillus lyophilized powder, suckling pig complex enzyme, brown sugar, and water in a ratio of 1:3:1:1:7:300, and mix them thoroughly. Formulated into a multi-strain mixture;

[0029] (2.3) Weigh 3,000 kg of the mixture in (1), add 1,000 kg of the multi-strain mixture prepared in (2), and ferment aerobically at a temperature of 13° C. to 40° C. for 48 to 72 hours to produce fermented biological protein;

[0030] (4) According to non-starch polysaccharide enzyme: feed grade calcium hydrogen phosphate: feed grade calcium carbonate: salt: lysine: methionine: threonine: piglet multidimensional: fattening pig multimineral: isomaltooligosaccharide: cysteine Salt = 1: 11: 10: 3: 3: 0.5: 1: 0.4: 0.2: 3: 0.5 The ratio of ...

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PUM

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Abstract

The invention discloses a biological formulated feed capable of reducing skatole content in pork and a production method thereof. The biological formulated feed is composed of the following materials in percent by weight: 60%-70% of corn, 15-25% of soybean meal, 5%-15% of fermentation biological protein, 3%-8% of a feed additive. The production method for the formulated feed comprises: fully mixing all of the materials according to the material compositions and the weight percentages of the formulated feed, and packaging in a metering way. The feed is capable of reducing skatole content in pork and enables pork taste to be relatively delicious. The method is simple, does not need special equipment and is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and relates to a biological feed for pigs and a production method thereof, in particular to a biological compound feed capable of reducing the content of skatole in pork and a production method thereof. Background technique [0002] With the continuous improvement of the scale of the breeding industry and the strong demand of farmers for animal production performance, the production performance of animals is gradually improving, but the quality of animal products is declining day by day, making it difficult to meet consumers' demand for high-quality animal products. [0003] Skatole is the main substance that affects the flavor of pork, especially the flavor of pork during stewing. Skatole is lipophilic and is mainly deposited in animal fat tissue. Backfat is the main site of skatole deposition. The closer to lean meat, the higher the content of skatole in adipose tissue. The relationship bet...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00A23K1/165A23K1/175
Inventor 袁立科李双全李斯泉
Owner LUCNOVA BIO TECH CO LTD HUBEI
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