Conditioning porridge and making method thereof

A red bean and liquid technology, applied in the field of porridge conditioning, can solve the problems of adolescents' wandering thoughts without clear curative effect, unfavorable teenagers' work and study, etc., to achieve the effect of enhancing self-control, sleeping well, and reducing resistance

Inactive Publication Date: 2014-12-10
黄戈
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if

Method used

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  • Conditioning porridge and making method thereof
  • Conditioning porridge and making method thereof

Examples

Experimental program
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Embodiment

[0018] Embodiment: a conditioning porridge, composed of the following components by weight ratio, 20 parts of red beans, 90 to 100 parts of mung beans, 10 parts of lotus seed meat, 5 parts of raw land, 0.1 part of coptis; 5 parts of ginseng; 1 part of chicken bone grass ; 10 parts of wax gourd; 5 parts of lily; 0.1 part of fat sea; 3 parts of Digupi; 3 parts of Desmodium; 3 copies.

[0019] Mix the above-mentioned raw land, coptis; sand ginseng, chicken bone grass, wax gourd, lily, fat sea, digupi, desmodium, prunella, Radix Ophiopogon japonicus, Polygonatum odoratum, Imperata rhizome, Ganoderma lucidum, add 600 parts of water and cook, then After filtering, the mixed liquid is obtained; the amount of water added can be added according to personal taste. If there is too much water, the porridge will be thin, and if there is less water, the porridge will be thick.

[0020] After the above-mentioned red beans, mung beans, lotus seed meat, and corn are added to the mixed liquid...

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Abstract

The invention discloses conditioning porridge which is characterized by consisting of the following components in parts by weight: 20 parts of red beans, 90-100 parts of mung beans, 10 parts of lotus seed meat, 5 parts of rhizome of rehmannia, 0.1 part of Coptis chinensis, 5 parts of Radix Adenophorae, 1 part of abrus cantoniensis hance, 10 parts of wax gourd, 5 parts of lily, 0.1 part of scaphium scaphigerum, 3 parts of cortex lycii radicis, 3 parts of Lysimachia christinae Hance, 5 parts of selfheal, 20 parts of corn, 5 parts of radix ophiopogonis, 3 parts of radix polygonati officinalis, 3 parts of lalang grass rhizome and 3 parts of Lucid Ganoderma. The conditioning porridge is suitable to be eaten by people with the symptoms such as attention-deficit disorder, restlessness, out of control, low study quality, inattention on study, less sleep and insomnia, is exact in effect, contributes to guiding adolescents through adolescence, is tasty and delicious and is an ideal food for the adolescents. In addition to capacity of allaying hunger, the conditioning porridge has effects and hidden property and is an effective carrier for solving the problem of adolescent symptoms and alleviating emotional resistance of young persons by using a side way. The invention also discloses a method for making the conditioning porridge.

Description

technical field [0001] The invention relates to a conditioning porridge, in particular to a porridge that is beneficial to the mental concentration of teenagers and to overcome adolescence restlessness, and also relates to a preparation method of the porridge. Background technique [0002] After adolescents enter adolescence, due to the development of adolescents and the development of male hormones in the body, they tend to be distracted, wandering, restless, unable to control, thinking about falling in love all day long, and having poor sleep. This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if you miss it. There are many kinds of porridge on the market, but there is no clear curative effect on the symptoms of teenagers' wandering mind and restlessness. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a k...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A61K36/899A61P25/28A61P25/20A61P25/00A23L7/10A23L33/00
CPCA23L11/01A23L33/00A23V2002/00
Inventor 傅兵
Owner 黄戈
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