Conditioning porridge and making method thereof
A red bean and liquid technology, applied in the field of porridge conditioning, can solve the problems of adolescents' wandering thoughts without clear curative effect, unfavorable teenagers' work and study, etc., to achieve the effect of enhancing self-control, sleeping well, and reducing resistance
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[0018] Embodiment: a conditioning porridge, composed of the following components by weight ratio, 20 parts of red beans, 90 to 100 parts of mung beans, 10 parts of lotus seed meat, 5 parts of raw land, 0.1 part of coptis; 5 parts of ginseng; 1 part of chicken bone grass ; 10 parts of wax gourd; 5 parts of lily; 0.1 part of fat sea; 3 parts of Digupi; 3 parts of Desmodium; 3 copies.
[0019] Mix the above-mentioned raw land, coptis; sand ginseng, chicken bone grass, wax gourd, lily, fat sea, digupi, desmodium, prunella, Radix Ophiopogon japonicus, Polygonatum odoratum, Imperata rhizome, Ganoderma lucidum, add 600 parts of water and cook, then After filtering, the mixed liquid is obtained; the amount of water added can be added according to personal taste. If there is too much water, the porridge will be thin, and if there is less water, the porridge will be thick.
[0020] After the above-mentioned red beans, mung beans, lotus seed meat, and corn are added to the mixed liquid...
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