Medicine-food dual-purpose colorful vermicelli and preparation technology thereof

A dual-purpose medicine, food and color technology, applied in the field of food processing, can solve the problems that the finished products of colored noodles cannot meet the national quality standards, the colored noodles are prone to breakage, and are not suitable for digestion and absorption by the human body, so as to achieve rich color and fine and smooth taste Strong, low destructive effect

Inactive Publication Date: 2014-12-10
杨义涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the amount of added auxiliary materials is generally 3-8%, it is easy to break during the production process, so the finished assorted noodles basically do not have the natural flavor of the original plant. Once the amount of auxiliary materials added is too high, the assorted dried noodles are easily broken during the production process. And the finished product of pattern and color dried noodle can't reach corresponding national quality standard
In addition, the plant cells of the auxiliary materials added in the existing colored noodles are not opened, which is not suitable for human body to digest and absorb

Method used

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  • Medicine-food dual-purpose colorful vermicelli and preparation technology thereof

Examples

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Effect test

preparation example 1

[0032] Preparation Example 1: Vermicelli with 70% Pueraria

[0033] The first step: the dried kudzu root slices are made into cell wall-breaking powder by an ultra-fine pulverizer. The second step: Put 70% of the pueraria cell wall-breaking powder by weight, and 3% of the natural food additives into a homogenizer and mix it evenly for later use. The third step: adding 26% of the refined wheat flour by weight, homogeneous ingredients (arrowhead powder and natural food additives) and water with a brine concentration of 1% into the powder to prepare a dry and wet dough blank. The dough blank is left to stand and mature for two times, rolled into a sheet, and then sliced ​​and trimmed to form a noodle with a suitable width. After drying at low temperature, select a suitable length to cut into sections and package the finished product.

preparation example 2

[0034] Preparation example 2: dried noodles with 50% pueraria

[0035] The first step: the dried kudzu root slices are made into cell wall-breaking powder by an ultra-fine pulverizer. The second step: put the pueraria cell wall-breaking powder 50% by weight, and the natural food additive 6% ingredients into a homogenizer to mix evenly for later use. The third step: adding 43% weight of refined wheat flour, homogeneous ingredients (Ardaria powder and natural food additives) and 1% brine concentration water into the powder to prepare a dry and wet uniform dough blank. The dough blank is left to stand and mature for two times, rolled into a sheet, and then sliced ​​and trimmed to form a noodle with a suitable width. After drying at low temperature, select a suitable length to cut into sections and package the finished product.

preparation example 3

[0036] Preparation example 3: dried noodles with 45% pueraria

[0037] The first step: the dried kudzu root slices are made into cell wall-breaking powder by an ultra-fine pulverizer. Step 2: Put 45% of pueraria cell wall-breaking powder by weight, and 5% of natural food additives into a homogenizer and mix evenly for later use. The third step: adding 49% of the refined wheat flour by weight, homogeneous ingredients (arrowhead powder and natural food additives) and water with a brine concentration of 1% into the powder to prepare a dry and wet uniform dough blank. The dough blank is left to stand and mature for two times, rolled into a sheet, and then sliced ​​and trimmed to form a noodle with a suitable width. After drying at low temperature, select a suitable length to cut into sections and package the finished product.

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Abstract

The invention discloses medicine-food dual-purpose colorful vermicelli which comprises the following raw materials by mass: 50 to 95% of refined wheat flour, 5-50% of cell wall breaking powder, 0.5-2% of salt, 3-12% of a natural food additive and the right amount of water. The cell wall breaking powder is prepared by low temperature superfine pulverization, and is realized through the technology of superfine powder. After cell wall breaking of medicine-food dual-purpose food materials, human medicine and food absorption rate can be increased, the bioavailability is improved, easy fracture of in the vermicelli production process can be effectively prevented, and the finished product rate can be improved. The preparation technology of the medicine-food dual-purpose colorful vermicelli is as follows: superfine grinding, dosing, homogeneous mixing, kneading dough, curing, pressing, molding, shelving, low temperature drying, off-shelving, section cutting, packaging to obtain the finished product, and can produce all new varieties of high content of colorful vermicelli.

Description

technical field [0001] The invention relates to the technical field of food processing, and in particular, relates to a patterned dried noodles for medicinal and edible food materials and a preparation process thereof. Background technique [0002] At present, there are many kinds of dried noodles in the market, mainly using flour as the main material. Due to the production process and formula, only a small amount of auxiliary materials such as beans and miscellaneous grains can be added. Because the amount of auxiliary materials added is generally 3-8%, it is easy to break during the production process, so the finished vermicelli has basically no natural flavor of the original plant. And the finished vermicelli made from it cannot meet the corresponding national quality standards. In addition, the plant cells of the excipients added in the existing colored noodles are not opened, which is not suitable for human digestion and absorption. SUMMARY OF THE INVENTION [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/185A23V2002/00A23V2200/30A23V2250/5486
Inventor 杨义涛
Owner 杨义涛
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