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Health food with function of delaying senescence and preparation method of health food

A health food, anti-aging technology, applied in the field of health food

Inactive Publication Date: 2014-12-10
溧阳市天目湖保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the active ingredients of plants are extracted by decoction and dipping, but few of them use microwave extraction technology to extract active ingredients in plants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0115] 1. Raw material processing: wash and dry 30 parts of grape seeds, 20 parts of lingonberries, 20 parts of mulberries, 20 parts of medlar, 10 parts of Ganoderma lucidum, 10 parts of ginseng, etc., and irradiate them in a microwave with an output power of 850W and a temperature of 70°C. 4min, solid-liquid ratio 1:25, extraction 3 times with 35% ethanol as the extraction solvent, then centrifuged, concentrated, and spray-dried to obtain dry particles of the mixed material.

[0116] 2. Capsule filling: In the 300,000-class clean area, dry granules are directly put into the capsule filling machine for capsule filling. The content of each capsule is 0.30g. During filling, the difference in product loading should be monitored and controlled within the difference range Inside.

[0117] 3. Capsule polishing: In the 300,000-class clean area, use a polishing machine to remove the fine powder adhering to the surface of the capsule, and screen out unqualified products at the same tim...

Embodiment 2

[0123] 1. Raw material processing: wash and dry 20 parts of grape seeds, 10 parts of lingonberry, 10 parts of mulberries, 10 parts of medlar, 5 parts of Ganoderma lucidum, and 5 parts of ginseng, etc., and irradiate them under microwave output power of 850W and temperature of 65°C. 3min, solid-liquid ratio 1:25, extraction 3 times with 35% ethanol as the extraction solvent, then centrifuged, concentrated, and spray-dried to obtain dry granules of the mixed material.

[0124] 2. Capsule filling: In the 300,000-class clean area, dry granules are directly put into the capsule filling machine for capsule filling, and the content of each capsule is 0.25g. During filling, the difference in product loading should be monitored and controlled within the difference range Inside.

[0125] 3. Capsule polishing: In the 300,000-class clean area, use a polishing machine to remove the fine powder adhering to the surface of the capsule, and screen out unqualified products at the same time.

...

Embodiment 3

[0131] 1. Raw material processing: wash and dry 40 parts of grape seeds, 30 parts of lingonberries, 30 parts of mulberries, 30 parts of medlar, 15 parts of Ganoderma lucidum, 15 parts of ginseng, etc., and irradiate them in the microwave with an output power of 850W and a temperature of 75°C. 5min, solid-liquid ratio 1:25, extraction 3 times with 35% ethanol as extraction solvent, then centrifuged, concentrated, and spray-dried to obtain dry particles of the mixed material.

[0132] 2. Capsule filling: In the 300,000-class clean area, dry granules are directly put into the capsule filling machine for capsule filling. The content of each capsule is 0.35g. During filling, the difference in product loading should be monitored and controlled within the difference range Inside.

[0133] 3. Capsule polishing: In the 300,000-class clean area, use a polishing machine to remove the fine powder adhering to the surface of the capsule, and screen out unqualified products at the same time. ...

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PUM

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Abstract

The invention provides health food with a function of delaying senescence and a preparation method of the health food, belonging to the field of health foods. The health food is prepared from the following components in parts by weight: 20-40 parts of grape seed extract, 10-30 parts of bilberry extract, 10-30 parts of mulberry fruit extract, 10-30 parts of Chinese wolfberry fruit extract, 5-15 parts of lucid ganoderma extract and 5-15 parts of ginseng extract. Six extracts are used in compatibility, thus the effect of delaying the senescence is well developed cooperatively. By emphasizing women as an object of study, and considering from multiple aspects of functions, absorption, stability and the like, capsules are selected as a product dosage form; the health food has the characteristics of being high in bioavailability, being convenient to take, and the like.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with anti-aging function made from plant extracts and a preparation method thereof. Background technique [0002] Aging is a process in which the functions of various organs in the body generally decrease gradually. Aging has two different situations, one is physiological aging that occurs under normal circumstances; the other is pathological aging caused by diseases. is a law of nature. [0003] Antioxidation is the process of resisting collective oxidation. The body's antioxidant substances are either synthesized by itself or supplied by food. Enzymatic and non-enzymatic antioxidant substances play a crucial role in protecting against peroxidative damage caused by exercise. Supplementing antioxidant substances is beneficial to the exercise body to reduce the generation of free radicals or accelerate their removal to combat the side effects of free radicals, so it is beneficial...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L19/00A23L33/00
CPCA23V2002/00A23V2200/302
Inventor 王爱平黄建忠
Owner 溧阳市天目湖保健品有限公司
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