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Seal oil soft capsule containing ginkgo biloba extract

A technology of extract and ginkgo biloba, which is applied in food science, food shaping, food preparation, etc., can solve the problems of difficult disease prevention and health care, unreasonable ratio of efficacy and content, and simple functional ingredients, so as to prevent arteriosclerosis Arteriosclerosis, prevention of hypertension, and effect of lowering blood viscosity

Inactive Publication Date: 2014-12-10
NINGBO CHENGDA MACHINERY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the common shortcomings of simple functional components and unreasonable proportion of functional components in the existing various seal oil health foods on the market, the products have single functions and ineffective effects, and it is difficult to achieve ideal disease prevention and health care functions.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Prepare the contents: mix the raw materials seal oil, ginkgo leaf extract oil, and vitamin E together according to a certain formula, and stir evenly. 25% DHA, 10-15% DPA, 4-8% squalene, 5-6% lecithin, 2-3% ginkgo biloba extract and 1% vitamin E, the rest is in seal oil other non-functional ingredients.

[0009] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.

[0010] 3. The prepared contents and capsule body are pressed into pills, shaped, washed and dried to make finished seal oil soft capsules.

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Abstract

The invention provides a seal oil soft capsule containing a ginkgo biloba extract. The seal oil soft capsule comprises the following main active ingredients: seal oil, the ginkgo biloba extract and lecithin, wherein the seal oil contains EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), DPA (docosapentaenoic acid) and squalene. The seal oil soft capsule also comprises the following main auxiliary materials: water, vitamin E, glycerol and edible animal gelatin. The seal oil soft capsule has the beneficial effects that the seal oil soft capsule not only can effectively reduce the contents of cholesterol and fat in the blood, reduce the blood viscosity, soften and dilate blood vessels and prevent the diseases such as arteriosclerosis, angiosclerosis, thrombus and the like but also has the functions of nourishing the brains, improving memory and preventing hypertension.

Description

(1) Technical field [0001] The invention relates to a seal oil soft capsule, in particular to a seal oil soft capsule containing ginkgo leaf extract, which belongs to the technical field of health food. (2) Background technology [0002] At present, with the continuous improvement of living standards, people's intake of high-fat meat products continues to increase, accompanied by the continuous increase of cholesterol and fat content in the blood, resulting in heart and cerebral arteriosclerosis. Diseases such as blood clots, thrombosis, coronary heart disease and high blood pressure are increasingly affecting and endangering the health of middle-aged and elderly people. In order to prevent and reduce the occurrence of such diseases, people began to eat some seal oil health food to reduce the cholesterol and fat content in the blood. Due to the common disadvantages of simple functional components and unreasonable content ratio of functional components in the existing variou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/302A23L33/00A23L33/15
CPCA23L33/105A23L33/00A23L33/15A23P10/35A23V2002/00
Inventor 李乐水李贤明李永红
Owner NINGBO CHENGDA MACHINERY RES INST
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