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Steamed stuffed bun with sugarcane and safflower and preparation method thereof

A technology of safflower and sugarcane, applied in the direction of food preparation, application, food science, etc., to achieve the effect of enriching nutrition

Inactive Publication Date: 2014-12-17
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sugarcane safflower steamed stuffed bun is made from the following raw materials in parts by weight (jin):

[0022] Flour 700, nutritional additives 9, carambola 25, ginger candy 4-9, clam meat 8, wax gourd 15, lactic acid bacteria 0.6, grapes 10-20, salt 4, bagasse 2, white sesame 8, jam 1-4, cicada 0.9 , 1.2 safflower seeds, 1 rock shuttle flower, 1 white lang flower, 1 Niu Dali, 2 monosodium glutamate, olive oil, water and an appropriate amount of fresh yeast;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Scrophulariaceae 1.2, Antler Cream 2.2, Angelica Leaf 1.4, Eclipta 0.9, Bayberry Leaf 1.8, Popcorn 6, Lantern Festival 5, Black Tea Powder 4;

[0025] The preparation method is:

[0026] (1) Scrophulariaceae, antler cream, angelica leaves, Eclipta, bayberry leaves, add 5 times of water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray the medicinal liquid to obtain tradi...

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PUM

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Abstract

The invention discloses a steamed stuffed bun with sugarcane and safflower and a preparation method thereof. The steamed stuffed bun is prepared from following raw materials including, by weight, 600-700 parts of flour, 9-14 parts of a nutritional additive, 20-30 parts of carambola, 4-9 parts of fresh ginger candies, 5-10 parts of clam flesh, 10-30 parts of wax gourd, 0.6-1 part of lactic acid bacteria, 10-20 parts of grapes, 4-5 parts of salt, 2-3 parts of bagasse, 2-10 parts of white sesame seeds, 1-4 parts of jam, 0.5-0.9 parts of cordyceps sobolifera, 1-1.2 parts of safflower seeds, 0.5-1 part of eriophorum comosum, 1-2 parts of tilia omeiensis, 1-2 parts of beautiful millettia roots, 1-2 parts of monosodium glutamate, a proper amount of olive oil, a proper amount of water, and a proper amount of fresh yeast. With the added raw materials, including the carambola, the fresh ginger candies, the clam flesh and the like, the steamed stuffed bun is rich in nutrition. In addition, the steamed stuffed bun contains various Chinese herbal medicine components so that the steamed stuffed bun, when being often eaten, has effects of activating blood and moistening dryness, relieving cough and asthma, and moving qi and freeing collaterals.

Description

technical field [0001] The invention relates to a health-care sugarcane safflower bun, in particular to a sugarcane safflower bun and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a sugarcane safflower bun and a preparation method thereof. [0004] The present invention is achieved through the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/104A23L33/10A23L33/105
CPCA23L33/10A23L7/122A23V2002/00
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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