Eel and peanut-containing nutritional seasoning and preparation method thereof

A nutritional seasoning and peanut technology, which is applied in food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problems of no health care effect and single function, and achieve the effect of enhancing memory and promoting development

Inactive Publication Date: 2014-12-17
汪宗永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved

Method used

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Effect test

Embodiment Construction

[0015] A nutritious seasoning for eel and peanut, which is composed of the following raw materials in parts by weight: 20 parts by weight of white pepper powder, 20 parts of dried shallot powder, 20 parts of spice powder, 15 parts of eel ball, 9 parts of cabbage juice, 6 parts of sauerkraut, 6 parts of roasted peanut, and crabapple cake 5. Pleurotus chinensis 8, hairy egg 6, red kohlrabi 4, fresh acacia flower 10, corn germ oil 13, dandelion 1, broad bean shell 1, chestnut tree root 1, bitter bamboo leaf 1, Huoxiang 1, appropriate amount of water, nutritional supplement 15 ;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: osmanthus fungus 4, cucumber 5, soybean sprouts 5, pumpkin seed oil 10, royal jelly 12, black tea juice 6, cooked pigeon eggs 9, almond powder 6, fish floss 4, Coptis chinensis 1, stem horn stem 1, chive seed 1, dogwood 1, Anemarrhena 1, appropriate amount of water;

[0017] The preparation method of the...

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PUM

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Abstract

The invention discloses an eel and peanut-containing nutritional seasoning and a preparation method thereof. The seasoning comprises, by weight, 20-30 parts of white pepper powder, 20-25 parts of dried minced scallion, 20-30 parts of spice powder, 15-20 parts of eel ball, 9-11 parts of a cabbage juice, 6-8 parts of pickled vegetable, 6-7 parts of baked peanut, 5-7 parts of Chinese flowering apple-shaped cake, 8-9 parts of Blue bar fungus, 6-7 parts of fertilized egg, 4-5 parts of red cabbage, 10-13 parts of fresh robiniae, 13-15 parts of corn germ oil, 1-2 parts of Herba Taraxaci, 1-2 parts of broad bean skin, 1-2 parts of hairy chestnut root, 1-2 parts of bitter bamboo leaf, 1-2 parts of Wrinkled Gianthyssop, a proper amount of water and 15-20 parts of a nutritional assistant. The eel ball used in the invention has the efficacies of deficiency tonifying, blood nourishing, dampness eliminating and fatigue preventing, the baked peanut is nutritious and delicious and has the efficacies of ageing resisting, blood clotting, bleeding stopping, blood nourishing, lactation promoting, growth promoting and memory enhancing, and the above added traditional Chinese medicines have the efficacies of heat clearing, restlessness relieving, thirst quenching and urination promoting.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eel peanut nutritional seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of eel peanut nutritional seasoning and its preparation method in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solut...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/10A23L27/14A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 汪宗永
Owner 汪宗永
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