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Method for processing pre-treated soup material through bone by-products

A by-product and pre-conditioning technology, which is applied in the fields of application, food science, food preparation, etc., can solve the problems of waste abandonment, etc., and achieve the effect of increasing nutrition and fragrance, strong fragrance, improving utilization rate and utilization value

Active Publication Date: 2014-12-17
CHENGDU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A large number of by-product fish bones are produced in the processing of surimi meat products. Fish bones have high nutritional value and are rich in minerals and proteins. However, at present, fish bones are mainly processed into bone meal for feed or industrial use. discarded as scrap

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Selection and processing of raw materials: choose crucian carp bones (including fish bones) that are removed or extruded by-products from making surimi meat products, and chicken bones and rabbit bones that are by-products of sausages, enemas, hams, etc. processed by broilers and meat rabbits, Wash it and store it in a refrigerator at 0-2°C for later use;

[0020] Boil the original soup: Put the crucian carp bones in cold water and boil on high heat, remove the foam and impurities, and then simmer on low heat. After simmering for 10 hours, put in a gauze bag wrapped with crushed ginger and pepper. Continue to simmer on low heat for 10 hours until the bones are completely crispy, remove the gauze bag, filter, and use the fish soup for later use. For the cold water, ginger and pepper, add 550 kg of cold water, 2.0 kg of ginger, and pepper for every 100 kg of crucian carp bones. 0.3 kg added;

[0021] Coarse bone paste preparation: Remove chicken bones and rabbit bones (w...

Embodiment 2

[0025] Raw material selection and processing: select the by-product fish bones (including fish bones) that are removed or extruded from freshwater fish such as crucian carp and grass carp to make surimi meat products, and the by-product chicken bones that use broilers to process sausages, enemas, ham, etc. After washing, put it in the refrigerator at 0-2°C for later use;

[0026] Boil the original soup: Put the fish bones (including crucian carp bones, grass carp bones and other freshwater fish bones) into cold water and boil on high heat. Gauze bag of old ginger and crushed pepper, continue to simmer on low heat for 14 hours, until the bones are completely crispy, remove the gauze bag, filter, and use the fish soup for later use. Add 500 kg of bone plus cold water, 1.0 kg of ginger, and 0.2 kg of pepper;

[0027] Coarse bone paste preparation: After removing the back bones from the chicken bones, put them into a bone crusher to crush them, then put them into a grinder and gr...

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PUM

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Abstract

The invention discloses a method for processing a pre-treated soup material through bone by-products. The method includes following steps: boiling fish soup through fish bones, crushing, mincing, cutting and blending chicken bones or / and rabbit bones to form a crude bone paste, stirring the crude bone paste along a same direction until the crude bone paste is foamed and puffed, and adding the crude bone paste to the fish soup. Crude bone paste balls, when being boiled in the fish soup, can adsorb foreign matters and crude chips in the soup so that the pre-treated soup material is clear and transparent in appearance and is good in nutrition. By means of the method, utilization rate and utilization value of the bone by-products can be greatly increased.

Description

technical field [0001] The invention relates to a processing method for pre-conditioned soup, in particular to a method for processing pre-conditioned soup by using bone by-products. Background technique [0002] A large number of by-product fish bones are produced in the processing of surimi meat products. Fish bones have high nutritional value and are rich in minerals and proteins. However, at present, fish bones are mainly processed into bone meal for feed or industrial use. Dispose of as waste. Other companies that use poultry meat to process sausages, enemas, hams, etc. are also facing this problem. Therefore, in order to improve the utilization rate and utilization value of the by-product bone, it is necessary to develop a preconditioning product that can effectively utilize the by-product bone. Contents of the invention [0003] The object of the present invention is to provide a method for processing and pre-conditioning soup stock by using bone by-products, whic...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/325A23L1/312A23L23/00A23L13/20A23L17/00
CPCA23L5/27A23L23/00A23L33/00
Inventor 王卫唐仁勇白婷李兴
Owner CHENGDU UNIV
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