Cultivation method of chives

A cultivation method and technology of chives, applied in fertilization methods, botanical equipment and methods, horticulture and other directions, can solve the problems of low yield per unit area, high labor intensity, and a large number of manpower, etc., to reduce labor intensity, shorten growth cycle, The effect of reducing usage

Active Publication Date: 2014-12-24
普定县生茂种养殖专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

On the one hand, this method is labor-intensive due to the need for regular soil cultivation, and requires a large amount of manpower to complete the entire leek planting and harvesting process, resulting in high labor costs. Increased labor intensity, virtually pushed up the sales price of chives, and became an obstacle to its promotion on ordinary family dining tables; on the other hand, because it needs to be cult

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  • Cultivation method of chives

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Embodiment 1

[0024] A method for cultivating chives, comprising the steps of:

[0025] (1) Sowing seedlings: select leek varieties that are resistant to diseases and insect pests, cold resistance, heat resistance, strong branching power, good appearance and internal quality, cultivate them in greenhouses, sow seeds in mid-to-late April, and use an average of 4 kg per mu of land, Cultivate for 6 to 7 months to grow the roots with strong seedlings. During this period, leeks are harvested 3 times. When the leeks are harvested for the third time, 2 to 3 cm leek stems are reserved;

[0026] (2) Soil preparation and furrowing: choose dry land that can be irrigated in drought and can be drained in waterlogging. It is advisable to choose sandy soil with a pH below 7.5. Deeply turn the land once or twice to a depth of at least 30cm. Remove weeds in the middle, apply basal fertilizer, deep plow into the soil, and level the furrow. The base fertilizer is compound fertilizer or decomposed ring fertil...

Embodiment 2

[0035] A method for cultivating chives, comprising the steps of:

[0036] (1) Sowing seedlings: select leek varieties that are resistant to diseases and insect pests, cold resistance, heat resistance, strong branching ability, good appearance and internal quality, cultivated in greenhouses, sow in mid-to-late April, and use an average of 6 kg of seeds per mu of land, Cultivate for 6 to 7 months to grow the roots with strong seedlings. During this period, leeks are harvested 3 times. When the leeks are harvested for the third time, 2 to 3 cm leek stems are reserved;

[0037] (2) Soil preparation and furrowing: choose dry land that can be irrigated in drought and can be drained in waterlogging. It is advisable to choose sandy soil with a pH below 7.5. Deeply turn the land once or twice to a depth of at least 30cm. Remove weeds in the middle, apply basal fertilizer, deep plow into the soil, and level the furrow. The base fertilizer is compound fertilizer or decomposed ring ferti...

Embodiment 3

[0046] A method for cultivating chives, comprising the steps of:

[0047] (1) Sowing seedlings: select leek varieties that are resistant to diseases and insect pests, cold resistance, heat resistance, strong branching force, good appearance and internal quality, cultivate them in greenhouses, sow seeds in the middle and late April, and use 5 kg of seeds per mu on average. Cultivate for 6 to 7 months to grow the roots with strong seedlings. During this period, leeks are harvested 3 times. When the leeks are harvested for the third time, 2 to 3 cm leek stems are reserved;

[0048] (2) Soil preparation and furrowing: choose dry land that can be irrigated in drought and can be drained in waterlogging. It is advisable to choose sandy soil with a pH below 7.5. Deeply turn the land once or twice to a depth of at least 30cm. Remove weeds in the middle, apply basal fertilizer, deep plow into the soil, and level the furrow. The base fertilizer is compound fertilizer or decomposed ring ...

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Abstract

The invention discloses a cultivation method of chives and belongs to the technical field of vegetable plantation. The cultivation method of the chives comprises the steps of sowing, seedling-raising, land preparation, bedding, transplanting, planting, light shading treatment, water and fertilizer management, growing period management and harvesting. According to the technical scheme, Chinese chives are cultivated firstly through seedling-raising in a greenhouse, are harvested for multiple times by using a knife, and then are sold, so that part of earnings can be increased; in the cultivation process of the Chinese chives, the roots of the Chinese chives are strengthened and are transplanted out of the greenhouse for rational close planting, so that the growth period is greatly shortened, and the acre yield of the chives is improved; in the cultivation process of the chives, a lightproof and ventilated flexible light-shading sleeve is adopted, and the height of the light-shading sleeve is adjusted according to the growth condition of the chives, so that the normal growth development of the chives can be guaranteed, the labor intensity for ridging fake stems periodically is alleviated, the using amount of soil in the growth process of the fake stems is greatly decreased, and the incidence rate of disease and insect damage is reduced.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, and relates to a method for cultivating chives. Background technique [0002] Chives are also known as "leek buds", "yellow leek buds" and "yellow leeks", commonly known as "leek white", which is the product of leeks that have been softened and cultivated to turn yellow. Chives are isolated from light and grow completely in the dark. Because there is no sunlight supply, they cannot perform photosynthesis and synthesize chlorophyll. The wine will turn yellow and become "chives". Chives belong to the perennial herb of Liliaceae, which has the functions of invigorating the stomach, refreshing the mind, antiperspirant and astringent, tonifying the kidney and yang, and consolidating essence. It is planted all over the country. Chives are widely loved by the common people because of their softer taste than leeks, but due to their longer production cycle and higher labor costs, the price of ...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C21/00
Inventor 杨生高松杨守刚杨洪赵昌胜
Owner 普定县生茂种养殖专业合作社
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