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Health bamboo fungus and nut soybean dreg pie

A technology of bean dregs and bamboo fungus, applied in the field of bean dregs cake, can solve the problems of single taste and single variety, and achieve the effects of simple steps, easy operation and fresh taste

Inactive Publication Date: 2014-12-24
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bean dregs cakes are mostly for home use, with a single variety and a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of Dictyophora nuts health-care bean dregs pie, it is made by the raw material of following weight (kg):

[0022] Bean dregs 35, wheat flour 70, oat flour 20, corn 20, kudzu root 5, bamboo fungus 2, grapefruit 1.3, thorn dragon buds, red pepper 3, carrot 1, spinach 0.5, Malantou 2, Zhuge vegetable 3, fresh lily 1, Walnut 4, peanut 1, sesame 2, rice vinegar 1.8, onion 0.8, star anise 0.15, ginger 0.35, cranberry 2, compound Chinese medicine sauce 6;

[0023] The compound Chinese medicine sauce is made from the following raw materials in weight (kg): 1 square bean, 0.2 ice grass, 0.5 broomcorn, 3 japonica rice flour, 0.3 longan meat, 0.4 hawthorn, 1 caramel, 1 pepper, and cumin 2 , cinnamon 1, red pepper 3, coptis leaf powder 4, light tempeh 1, Yu Liren 0.2, beef sauce 60, cooking oil 10, cooking wine 1, chicken essence 0.8,.

[0024] The preparation method of compound Chinese medicine sauce is:

[0025] (1) Blanch fresh square beans, wheatgrass, and broom vegeta...

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PUM

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Abstract

The invention discloses a health bamboo fungus and nut soybean dreg pie which is prepared from the following raw materials in parts by weight: 30-40 parts of soybean dregs, 60-70 parts of wheat powder, 10-20 parts of oat powder, 10-20 parts of corns, 2-5 parts of kudzuvine root, 1-2 parts of bamboo fungus, 1.2-2.3 parts of grapefruits, 1-2 parts of aralia elata, 2-3 parts of pimiento, 1-2 parts of carrots, 0.5-1.5 parts of spinach, 1-2 parts of kalimeris, 2-3 parts of corychophramus violaceua, 1-2 parts of fresh lilies, 3-4 parts of walnut kernels, 1-2 parts of peanut kernels, 1-2 parts of sesame, 1.5-1.8 parts of rice vinegar, 0.7-0.8 part of onions, 0.1-0.15 part of anise, 0.25-0.35 part of ginger, 1-2 parts of cranberries and 4-6 parts of composite traditional Chinese medicinal sauce. The preparation steps of the soybean dreg pie are simple and are convenient to operate; the health bamboo fungus and nut soybean dreg pie tastes fresh and tender and has extremely good health effects of clearing heat and moistening lung; bamboo fungus has the effects of nourishing and strengthening, benefiting qi, tonifying brain, calming nerves and building fitness; therefore, the pie has the advantages of supplementing qi, nourishing yin, moistening lung, relieving cough, clearing heat and promoting diuresis.

Description

technical field [0001] The invention relates to the field of bean dregs cake, in particular to a health-care bean dregs cake with bamboo fungus and nuts. Background technique [0002] Okara is a by-product in the process of producing soybean milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production and has a long history of tofu production. The production and sales of tofu are relatively large, and the corresponding output of bean dregs is also large. [0003] Bean dregs cake is a cake-like food made by mixing eggs, flour, etc. with the dregs left after grinding soybean milk. Bean dregs cakes are mostly for home use, with a single variety and a single taste. [0004] The tender buds of the thorny buds are edible parts, and there are various ways to eat them. It can be eaten raw, stir-fried, sauced, made into soup, stuffed, or processed into small pickles with different flavors. It is delicious and sweet, tender a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L7/122A23L33/10
CPCA21D2/266A21D13/30A23L33/00A23V2002/00A23V2200/30
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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