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Chinese sauerkraut for promoting appetite and helping digestion and production method thereof

A technology for assisting the digestion of sauerkraut and a production method, which is applied in the fields of application, food preparation, food science, etc., can solve the problem that orange-red cabbage is not widely known and used, and achieves the effects of short processing lines, scientific raw materials and long aftertaste.

Inactive Publication Date: 2014-12-24
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the nutritional value of orange-red cabbage is relatively high, but orange-red cabbage is not widely known and used by people, and the beneficial effects of orange-red cabbage are in urgent need of development

Method used

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Embodiment 1

[0021] An appetizing and digestive-helping sauerkraut, characterized in that it includes orange-red cabbage, traditional Chinese medicine, and pickling seasoning, wherein, in terms of weight percentage, the weight percentage of orange-red cabbage is 70%-80%, and the weight percentage of traditional Chinese medicine is 12%-22% , the percentage by weight of the pickling seasoning is 6%-8%. In the described traditional Chinese medicine, 18 parts of radish, 12 parts of hawthorn, 10 parts of yam, 8 parts of tangerine peel, 8 parts of Polygonatum odoratum, 6 parts of Radix Ophiopogon japonicus, the described pickled In the seasoning, 65 parts of refined salt, 5 parts of white wine, 10 parts of rock sugar, 5 parts of sucrose, 5 parts of Chinese prickly ash, and 10 parts of aniseed.

[0022] The steps of its production method are:

[0023] Step 1. According to the percentage by weight, select high-quality orange red cabbage, remove the roots and sides, put it in the sun to dry n...

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Abstract

The invention discloses the Chinese sauerkraut for promoting appetite and helping digestion, wherein the Chinese sauerkraut for promoting appetite and helping digestion comprises the raw materials in part by weight as follows: red cabbage, traditional Chinese medicine and salted seasoning, 70-80% of red cabbage, 12-22% of traditional Chinese medicine and 6-8% of salted seasoning; the traditional Chinese medicine comprises 18 parts of radish, 12 parts of hawthorn, 10 parts of Chinese yam, 8 parts of pericarpium citri reticulatae, 8 parts of radix polygonati officinalis and 6 parts of radix ophiopogonis; the salted seasoning comprises 65 parts of refined salt, 5 parts of white spirit, 10 parts of crystal sugar, 5 parts of cane sugar, 5 parts of pepper and 10 parts of aniseed. The Chinese sauerkraut for promoting appetite and helping digestion has the effect of tonifying Qi and spleen, promoting appetite and helping digestion after using for a long time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sauerkraut for appetizing and helping digestion and a production method thereof. Background technique [0002] In our diet, sauerkraut can be an appetizer, side dish, or used as a seasoning to make dishes. It can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, etc. The taste and style of sauerkraut in different regions are also different. . The common people often say "sauerkraut" generally refers to the general term for all kinds of sauerkraut made from green vegetables or cabbage. [0003] Sauerkraut is one of the world's three major pickled vegetables. It is made of fresh vegetables through certain processing methods to make them have a certain sour taste, sour flavor and mellow, light and refreshing. Containing preservatives and pigments, it is a green and natural healthy food. Sauerkraut has the advantages of easy produ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L33/10
CPCA23L33/10A23L19/20A23V2002/00
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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