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Preparation method of cumin-flavored roasted black-bone chicken wings

A technology of grilled black-bone chicken wings and a production method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of inconvenient storage, strong dependence on product processing equipment, etc., and achieves the effect of being convenient for long-term storage and easy portability

Inactive Publication Date: 2014-12-24
HEBI YONGDA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grilled chicken wings are popular all over the country, and are also commonly found on people's dining tables, but they are limited to fixed places such as restaurants and families, and are highly dependent on product processing equipment and inconvenient to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of the cumin flavor roasted black-bone chicken wings of the present embodiment, the steps are as follows:

[0023] (1) Pretreatment of black-bone chicken wings: thaw the frozen black-bone chicken wings completely and remove the hair root or directly select fresh black-bone chicken wings and clean them;

[0024] (2) Preparation of marinade: Based on the weight of black-bone chicken wings, the raw material formula of the marinade is as follows: 10% red onion juice, 5% garlic juice, 5% ginger juice, 10% salt, 10% sugar, Huadiao wine 2 %, compound phosphate 3%, tomato paste 1%, obtain pickling liquid after mixing evenly according to the above-mentioned raw material proportioning;

[0025] (3) Rolling and marinating: Put the black-bone chicken wings and the pickling liquid into the rolling machine, under the condition of 2°C, use the method of working for 0.5 hours and intermittently for 0.5 hours to roll and knead. The total time is 4 hours. It is ad...

Embodiment 2

[0029] The preparation method of the cumin flavor roasted black-bone chicken wings of the present embodiment, the steps are as follows:

[0030] (1) Pretreatment of black-bone chicken wings: thaw the frozen black-bone chicken wings completely and remove the hair root or directly select fresh black-bone chicken wings and clean them;

[0031] (2) Preparation of marinade: Based on the weight of black-bone chicken wings, the raw material formula of the marinade is as follows: 20% red onion juice, 10% garlic juice, 10% ginger juice, 20% salt, 20% sugar, Huadiao wine 6 %, compound phosphate 4%, tomato sauce 15%, obtain pickling liquid after mixing evenly according to above-mentioned raw material proportioning;

[0032] (3) Rolling and marinating: Put the black-bone chicken wings and the pickling liquid into the rolling machine, under the condition of 6°C, use the method of working for 0.5 hours and intermittently for 0.5 hours to roll and knead. The total time is 6 hours. It is adv...

Embodiment 3

[0036] The preparation method of the cumin flavor roasted black-bone chicken wings of the present embodiment, the steps are as follows:

[0037] (1) Pretreatment of black-bone chicken wings: thaw the frozen black-bone chicken wings completely and remove the hair root or directly select fresh black-bone chicken wings and clean them;

[0038] (2) Preparation of marinade: Based on the weight of black-bone chicken wings, the raw material formula of the marinade is as follows: 15% red onion juice, 6% garlic juice, 8% ginger juice, 12% salt, 18% sugar, Huadiao wine 4 %, compound phosphate 3.5%, tomato paste 10%, obtain pickling liquid after mixing evenly according to the above-mentioned raw material proportioning;

[0039] (3) Rolling and marinating: Put the black-bone chicken wings and the pickling solution into the rolling machine, under the condition of 4°C, use the cycle of working for 0.5 hours and intermittently for 0.5 hours, the total time is 5 hours, to marinate It is advi...

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Abstract

The invention discloses a preparation method of cumin-flavored roasted black-bone chicken wings. The preparation method comprises the steps of putting black-bone chicken wings and pickling liquid into a rolling machine for rolling until the pickling liquid is completely absorbed, placing the black-bone chicken wings on a roasting plate, steaming the black-bone chicken wings under a condition that the temperature is 85-95 DEG C for 15-20 minutes, roasting for 10-30 minutes at 175-185 DEG C, then scattering cumin powder on the wings, and roasting the wings until the surfaces of the wings are dry; packaging the roasted black-bone chicken wings with a high-temperature stewing aluminum foil bag which is filled with nitrogen with the purity of 99.98 percent, sealing the bag, and performing multi-stage temperature-control conditioning sterilization. On the basis of a conventional chicken wing roasting technology, a conventional roasting technology and a food engineering technology are organically combined; industrial production is adopted, no preservative is needed, packaging and sealing are executed after the aluminum foil bag is filled with the inert gas nitrogen with the purity of 99.98 percent, and multi-stage temperature-control conditioning sterilization is adopted, so that the taste of the cumin-flavored roasted black-bone chicken wings is retained to the maximum extent, and nutritional components cannot be lost; the cumin-flavored roasted black-bone chicken wings are convenient to carry and can be stored for a long time.

Description

technical field [0001] The invention relates to the production field of roasted poultry products, in particular to a method for preparing roasted black-bone chicken wings with cumin flavor. Background technique [0002] Grilled chicken wings are popular all over the country, and are also common on people's dining tables, but they are limited to fixed places such as restaurants and families, and are highly dependent on product processing equipment and inconvenient to store. Black-bone chicken has the effects of invigorating the middle and relieving pain, nourishing liver and kidney, nourishing qi and blood, nourishing yin and clearing heat, regulating menstruation and blood circulation, stopping collapse and treating belt, etc. Menopausal syndrome, etc. are particularly effective. Modern medical research believes that black-bone chicken contains lysine, methionine and histidine, which are indispensable to the human body, and can regulate human immune function and anti-aging...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L1/221A23L33/10
CPCA23L13/20A23L13/40A23L13/55
Inventor 刘正伟
Owner HEBI YONGDA FOOD
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