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Preparation method of red jujube preserved fruits

A production method and technology of jujube, applied in confectionery, confectionery industry, food science, etc., can solve the problems of short growth cycle of jujube and inability to supply it in four seasons, so as to improve human immunity, promote the production of white blood cells, and prevent and treat bone loose effect

Inactive Publication Date: 2015-01-07
鲁静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that jujube has a short growth cycle and cannot be supplied in four seasons, and provides a method for making candied jujube

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of jujube candied fruit, concrete operation steps are:

[0020] A. Raw material selection: use fresh and plump red dates with tight meat quality, slightly hard and brittle, and half-ripe red dates as raw materials;

[0021] B. Raw material processing: first remove rotten, damaged, moth-eaten and deformed fruits, remove impurities, and rinse with clean water; pour the washed red dates into a cement pool filled with salt water, and cover the water with a hard sheet. For the bamboo mat, press heavy objects to submerge the surface of the mat with salt water; the ratio of red dates to salt is 4:1, soak for 4-5 days, remove the red dates, and drain the salt water;

[0022] C. Rinse: Rinse the jujube in clean water for 28 hours, turn it frequently and change the water until the salt is basically rinsed off, and the salty taste is enough;

[0023] D. Boiling: When the water in the pot is boiled to 95°C, add 4-6% sodium alginate, stir and dissolve, ...

Embodiment 2

[0031] A kind of preparation method of jujube candied fruit, concrete operation steps are:

[0032] A. Raw material selection: use fresh and plump red dates with tight meat quality, slightly hard and brittle, and half-ripe red dates as raw materials;

[0033] B. Raw material processing: first remove rotten, damaged, moth-eaten and deformed fruits, remove impurities, and rinse with clean water; pour the washed red dates into a cement pool filled with salt water, and cover the water with a hard sheet. Bamboo mat, put a heavy object on it, so that the salt water is submerged on the mat; the ratio of red dates to salt is 3:1, soak for 4-5 days, remove the red dates, and drain the salt water;

[0034] C. Rinse: Rinse the jujube in clean water for 28 hours, turn it frequently and change the water until the salt is basically rinsed off, and the salty taste is enough;

[0035] D. Boiling: When the water in the pot is boiled to 95°C, add 6% agar, stir and dissolve, then pour the red d...

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PUM

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Abstract

The invention discloses a preparation method of red jujube preserved fruits, and belongs to the field of food processing. The preparation method is characterized by comprising the working technological processes: raw material selection, raw material treatment, rinsing, blanching, sulfur baking, primary sugaring, secondary sugaring, third sugaring, fourth sugaring, fifth sugaring, packaging and finished product preparation. The preparation method has the beneficial effects that the red jujube preserved fruits taste crisp and refreshing, have fragrant and sweet flavors and also have a specific flavor of red jujubes. The red jujube preserved fruits are contributed to promoting generation of leukocytes and enhancing the immunity of a human body, can also prevent and treat symptoms such as osteoporosis and anemia and have the effects of nourishing and tonifying the beauty, nourishing the liver and resisting cancer.

Description

technical field [0001] The invention relates to a method for processing candied fruit, in particular to a method for preparing candied red dates. Background technique [0002] Jujube, also known as jujube and dried jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. It contains Substances that inhibit cancer cells and even transform cancer cells into normal cells. People who often eat fresh dates rarely suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol in the body into bile acids. [0003] It is recorded in the Chinese herbal medicine book "The Classic" that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian. It is rich in nutrients such as organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Jujube can improve human immunit...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 鲁静
Owner 鲁静
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