Production method of jade-green noodle containing red beans

Abstract

The invention relates to a production method of jade-green noodle containing red beans. The noodle comprises the following ingredients in parts by weight: flour 100, mung beans 10, and fresh green vegetables 1. The production method comprises the following steps: selecting high-quality fresh mung beans, removing impurities, cleaning the mung beans, soaking the mung beans in clear water in a container until skins of the mung beans burst, and using fingers to lightly press down the beans and crush the beans without hardness feeling; selecting fresh green vegetables, removing impurities, cleaning, chopping the green vegetables until the length of the chopped vegetables is 1 cm; taking the soaked mung beans in the step 1 from the container and draining, adding the chopped vegetables in the step 2 into the mung beans, loading the mixture into a colloid mill hopper, grinding to form bean milk, with the ratio of bean to water being 1:2; adding flour into a dough kneading machine, adding the bean milk of the step 3, kneading dough; letting the kneaded dough rest for 30-60 minutes at the temperature of 35-40 DEG C and the relative humidity of 80-90%, pressing the dough to form a noodle strap; pressing the noodle strap of the step 5 by a noodle press, and obtaining noodles of different specifications by regulating the noodle cutting grade of the noodle press. The green noodle has double nutrition of the red beans and the vegetables, and tastes comfortable.

Description

[0001] technical field [0002] The invention relates to the field of food, in particular to a method for preparing red bean jadeite noodles. [0003] Background technique [0004] Red beans contain protein, fat, sugar, B vitamins, potassium, iron, and phosphorus, which can promote the activation of cardiovascular vessels, diuresis, invigorate the stomach and promote body fluids, remove dampness and Qi, nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. It is a good health food. There are many cooking methods of red beans, but there is no cooking method to make it into noodles. [0005] Contents of the invention [0006] The purpose of the invention is to make red beans and flour into noodles, so that the noodles can improve the mouthfeel and enhance the nutritional value. [0007] Technical scheme content of the present invention is as follows: [0008] The amount of required materials is calculated in parts ...

AI Technical Summary

Problems solved by technology

[0004] Red beans contain protein, fat, sugar, B vitamins, potassium, iron, and phosphorus, which can promote the activation of cardiovascular vessels, diuresis, invigorate the stomach and promote body fluids, remove dampness and Qi, nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. It is a good health food. There are many ways to cook red beans, but there is no way to make it into noodles.