Spicy kidney-tonifying roast duck and preparation method thereof

A spicy and kidney-invigorating technology, applied in the field of food processing, can solve problems such as the inability to meet the health-care efficacy of food, and achieve the effect of nourishing qi and blood

Inactive Publication Date: 2015-01-07
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A spicy and kidney-tonifying roast duck is made from the following raw materials in kilograms by weight:

[0019] Duck 1000, Yingbubo 1, kudzu flower 0.8, jade beauty 0.9, tin vine 0.8, dragon leaf 1, black wolfberry 1, black tea 2, wild chrysanthemum 2, corn 4, lotus seed powder 3, coconut oil 2, red Pepper 3, Sichuan pepper 1, soybean 4, chestnut 4, wheat 4;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Speranthum 1, Baitiaogen 2, Xiawu 2, Xizicao 4, dried shrimp 3, red bean 4, sesame 8, pork bone 10

[0021] The preparation method is as follows: (1) decocting 4 times the amount of water of Speranthum fragrans, Baitiaogen, Xiawu, and Xizhicao in high heat for 40 minutes, press-filtered to remove slag, obtained medicinal liquid, and spray-dried to obtain traditional Chinese medicine powder;

[0022] (3) Add the pork bones to 2 times the water and boil for 9 hours, keep the water within the range during the period,...

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PUM

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Abstract

The invention discloses a spicy kidney-tonifying roast duck. The spicy kidney-tonifying roast duck is prepared from the following raw materials by weight: 1,000-1,100 parts of duck, 1-1.1 parts of avicennia pricklyash root, 0.8-1 part of flos puerariae, 0.9-1 part of papaver rhoeas, 0.8-1 part of herba cissampelotis, 1-1.2 parts of dragon's tongue leaves, 1-2 parts of black fructus lycii, 2-3 parts of black tea leaves, 2-3 parts of wild chrysanthemum flower, 4-5 parts of corn, 3-4 parts of lotus seed powder, 2-3 parts of coconut oil, 3-4 parts of chilli, 1-2 parts of Sichuan pepper, 4-5 parts of soybeans, 4-5 parts of Chinese chestnut and 4-5 parts of wheat. The roast duck is spicy and delicious; the added soybeans, Chinese chestnut and wheat enrich the nutrition of the roast duck and meet the diversified requirements; the Chinese chestnut has the functions of tonifying spleen and stomach, benefiting qi, tonifying kidney and strengthening heart, has a nourishing effect on a human body, and is comparable with ginseng, radix astragali and angelica sinensis. Besides, a plurality of Chinese herbal medicines are added during a processing process, the spicy kidney-tonifying roast duck has the functions of protecting liver and tonifying kidney, moistening skins and blackening hairs, and nourishing qi and blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a roast duck, in particular to a spicy and kidney-tonifying roast duck and a preparation method thereof. Background technique [0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has not been able to add some substances that are beneficial to body functions on the basis of duck meat. Therefore, people's growing needs for food with health benefits cannot be met. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a spicy and kidney-tonifying roast duck and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A spicy and kidney-tonifying roast duck is made from the following raw materials in parts by weight: [00...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/10A23L1/20A23L1/36A23L1/30A23L33/105
CPCA23L13/42A23L13/50A23L33/10A23L33/105A23V2002/00
Inventor 顾健
Owner HEFEI KANGLING HEALTH TECH
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