Spicy kidney-tonifying roast duck and preparation method thereof

Abstract

The invention discloses a spicy kidney-tonifying roast duck. The spicy kidney-tonifying roast duck is prepared from the following raw materials by weight: 1,000-1,100 parts of duck, 1-1.1 parts of avicennia pricklyash root, 0.8-1 part of flos puerariae, 0.9-1 part of papaver rhoeas, 0.8-1 part of herba cissampelotis, 1-1.2 parts of dragon's tongue leaves, 1-2 parts of black fructus lycii, 2-3 parts of black tea leaves, 2-3 parts of wild chrysanthemum flower, 4-5 parts of corn, 3-4 parts of lotus seed powder, 2-3 parts of coconut oil, 3-4 parts of chilli, 1-2 parts of Sichuan pepper, 4-5 parts of soybeans, 4-5 parts of Chinese chestnut and 4-5 parts of wheat. The roast duck is spicy and delicious; the added soybeans, Chinese chestnut and wheat enrich the nutrition of the roast duck and meet the diversified requirements; the Chinese chestnut has the functions of tonifying spleen and stomach, benefiting qi, tonifying kidney and strengthening heart, has a nourishing effect on a human body, and is comparable with ginseng, radix astragali and angelica sinensis. Besides, a plurality of Chinese herbal medicines are added during a processing process, the spicy kidney-tonifying roast duck has the functions of protecting liver and tonifying kidney, moistening skins and blackening hairs, and nourishing qi and blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a roast duck, in particular to a spicy and kidney-tonifying roast duck and a preparation method thereof. Background technique [0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has not been able to add some substances that are beneficial to body functions on the basis of duck meat. Therefore, people's growing needs for food with health benefits cannot be met. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a spicy and kidney-tonifying roast duck and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A spicy and kidney-tonifying roast duck is made from the following raw materials in parts by weight: [00...

AI Technical Summary

Problems solved by technology

[0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has not been able to add some substances that are beneficial to body functions on the basis of duck meat. Nutrients that promote the effect, so it cannot meet people's growing needs for food with health benefits