Processing technology for drying trepang through cold air without adding any substance

A processing technology, the technology of light-dried sea cucumber, applied in the directions of heating and preserving meat/fish, freezing/cooling preservation of meat/fish, food preservation, etc., can solve the problem that the hair growth rate and taste are not as good as light-dried sea cucumber, which is unfavorable for diabetics to eat, Can not be stored for a long time, etc., to achieve the effect of easier storage, shortening the processing cycle and extending the shelf life

Inactive Publication Date: 2015-01-07
FUJIAN PROVINCE LIANJIANG COUNTY GUANWU OCEAN DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sugar-dried sea cucumbers are relatively humid and cannot be stored for a long time; at the same time, the hair growth rate and taste are not as go

Method used

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  • Processing technology for drying trepang through cold air without adding any substance
  • Processing technology for drying trepang through cold air without adding any substance
  • Processing technology for drying trepang through cold air without adding any substance

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1:

[0041] A cold wind, desalinated and dry sea process, characterized in that: the process flow specifically includes the following steps:

[0042] 1) Selection and classification: select fresh sea cucumbers that meet the specifications as raw materials for production, and place the fresh sea cucumbers in sea water or dilute salt water;

[0043] 2) To remove the internal organs: make an incision in the sea cucumber abdomen, excavate the internal organs, and wash with light salt water;

[0044] 3) Cleaning and finishing: Wash the mucus attached to the inner and outer surfaces, and wash the sea cucumber abdomen with light salt water;

[0045] 4) Steaming: Put the visceral sea cucumbers into a large pot filled with boiling water for boiling. During the boiling process, the water temperature in the pot is controlled at 98°C, and the boiling time is 25 minutes; turn it frequently to remove the foam , To prevent the sea cucumber from sticking to the bottom of the pot, and re...

Example Embodiment

[0056] Example 2:

[0057] A cold wind, desalinated and dry sea process, characterized in that: the process flow specifically includes the following steps:

[0058] 1) Selection and classification: select fresh sea cucumbers that meet the specifications as raw materials for production, and place the fresh sea cucumbers in sea water or dilute salt water;

[0059] 2) To remove the internal organs: make an incision in the sea cucumber abdomen, excavate the internal organs, and wash with light salt water;

[0060] 3) Cleaning and finishing: Wash the mucus attached to the inner and outer surfaces, and wash the sea cucumber abdomen with light salt water;

[0061] 4) Steaming: Put the visceral sea cucumbers into a large pot filled with boiling water for boiling. During the boiling, the water temperature in the pot is controlled at 95°C, and the boiling time is 15 minutes; turn it frequently to remove the foam , To prevent the sea cucumber from sticking to the bottom of the pot, and remove it ...

Example Embodiment

[0072] Example 3:

[0073] A cold wind, desalinated and dry sea process, characterized in that: the process flow specifically includes the following steps:

[0074] 1) Selection and classification: select fresh sea cucumbers that meet the specifications as raw materials for production, and place the fresh sea cucumbers in sea water or dilute salt water;

[0075] 2) To remove the internal organs: make an incision in the sea cucumber abdomen, excavate the internal organs, and wash with light salt water;

[0076] 3) Cleaning and finishing: Wash the mucus attached to the inner and outer surfaces, and wash the sea cucumber abdomen with light salt water;

[0077] 4) Steaming: Put the visceral sea cucumbers into a large pot filled with boiling water for boiling. During the boiling, the temperature of the water in the pot is controlled at 100°C, and the boiling time is 30 minutes; turn it frequently to remove the foam , To prevent the sea cucumber from sticking to the bottom of the pot, and re...

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Abstract

The invention relates to a trepang processing technology, particularly to a processing technology for drying trepang through cold air without adding any substance, and belongs to the technical field of fine finishing of the trepang. The processing technology for drying trepang through cold air is characterized by specifically comprising the following steps: (1) selecting and classifying the light dried trepang; (2) removing internal organs; (3) cleaning and arranging the trepang; (4) stewing the trepang; (5) drying the stewed trepang with cold air; (6) drying the trepang through microwave; (7) vacuum freezing and drying the trepang. The invention aims to provide the simple and convenient processing technology for drying trepang, which has the advantages that the nutritive value of the trepang can be well reserved, the quality guarantee period is long, the trepang contains fewer impurities, and no preservatives are added.

Description

Technical field [0001] The invention relates to a sea cucumber processing technique, in particular to a cold wind, desalinated dry sea processing technique, and belongs to the technical field of sea cucumber finishing. Background technique [0002] Sea cucumber is a rare seafood treasure, rich in protein and amino acids. It has unique effects such as improving human immunity, delaying aging, and anti-tumor spectrum. It is deeply loved by consumers. Fresh sea cucumbers and sea cucumbers have a short shelf life and are not suitable for long-term storage at room temperature. Traditional dried sea cucumbers are divided into: salt-dried sea cucumbers, sugar-dried sea cucumbers and light-dried sea cucumbers. Salt-dried sea cucumbers usually have a layer of salt grains or salt foam attached to the surface, and the surface is white, with no clear skin and small feet. The processing flow is: raw material processing-boiled fresh ginseng-salted sea cucumber-roasted ginseng-sun-dried-creat...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
CPCA23B4/01A23B4/037A23B4/06A23L17/00
Inventor 林枫
Owner FUJIAN PROVINCE LIANJIANG COUNTY GUANWU OCEAN DEV
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