Fruit-vinegar dried silver fish and preparation method thereof

A technology of whitebait and fruit vinegar, which is applied in food preparation, food drying, multi-step food processing, etc., to achieve the effect of comprehensive nutrition and rich taste

Inactive Publication Date: 2015-01-07
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A dried whitebait in fruit vinegar is made from the following raw materials in parts by weight (kg):

[0016] Whitebait 200, Carrot Seed 1, Nepeta 0.8, Bupleurum 0.8, Coptidis Leaf 1, Eucommia 0.9, Apricot 2, Cherry Tomato 2, Foie Gras 4, Crab Roe 3, Lettuce Powder 2, Apple Cider Vinegar 2, Sydney 2, Spinach 2. Sugarcane juice 2, black bean powder 1, sesame paste 1, nutritional additives 4;

[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 leaf of Acanthopanax sinica, 1 leaf of Angelica sinensis, 0.8 leaves of bayberry, 1 Atractylodes macrocephala, 1 leaf of ginseng, 4 purple rice, 2 vanilla powder, 5 wine, 1 powdered ginger , pork liver 10; the preparation method is: (1) Add Acanthopanax leaves, angelica leaves, red bayberry leaves, Atractylodes macrocephala, and ginseng leaves to 4 times the water and boil for 40 minutes, press filter to remove slag, and the obtained medicinal solution is spray-dried (2) Cut pork ...

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PUM

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Abstract

The invention discloses a fruit-vinegar dried silver fish which is prepared from the following materials in parts by weight: 200-210 parts of silver fish, 1-1.2 parts of carrot seeds, 0.8-1 part of schizonepeta, 0.8-0.9 part of radix bupleuri, 1-1.3 parts of coptis chinensis leaves, 0.9-1.2 parts of eucommia ulmoides, 2-3 parts of apricot, 2-3 parts of cherry tomato, 4-5 parts of goose liver, 3-4 parts of crab cream, 2-3 parts of lettuce powder, 2-3 parts of apple vinegar, 2-3 parts of snow pear, 2-3 parts of spinach, 2-3 parts of sugarcane juice, 1-2 parts of black soybean flour, 1-2 parts of sesame paste, and 4-5 parts of nutrition additives. The dried silver fish stimulates the appetite and aids the digestion, the added goose liver, spinach and sugarcane juice enrich the taste of a silver fish ball, so that the nutrition is more complete, the sugarcane juice has the special effects of clearing heat, promoting the secretion of saliva or body fluid, descending qi, moistening dryness, tonifying the lung and the stomach, in addition, multiple Chinese herbal medicines are added in the processing process, and the effects of improving eyesight, calming nerves, dispelling wind, eliminating dampness, activating meridians, stopping pain, dissolving phlegm and dispersing hypochondriac lump are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a whitebait product, in particular to a dried whitebait in fruit vinegar and a preparation method thereof. Background technique [0002] Whitebait is one of the famous and precious aquatic products in China. It is regarded as a treasure on the table and has a long-standing reputation at home and abroad. The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried whitebait with fruit vinegar and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A dried whitebait in fruit vinegar is ma...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/30A23L33/10A23L33/105
CPCA23L13/20A23L17/75A23L19/09A23L33/105A23V2002/00A23V2300/10A23V2300/38A23V2200/314A23V2200/32
Inventor 倪群
Owner 倪群
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