Paeonia ostii fresh petal juice beverage and preparation method thereof

A technology of peony flowers and red phoenix, which is applied in the field of food processing, can solve the problems of unsuitable for contemporary people, low nutritional value, single taste, etc., and achieve the effect of being suitable for promotion, improving nutritional value, and promoting promotion

Inactive Publication Date: 2015-01-07
洛阳祥和牡丹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the requirements for seasonings are getting higher and higher, but the existing seasonings are simple, have a single taste, and have low nutritional value, which do not meet the contemporary needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] The preparation method of described Danfeng peony flower petal juice beverage comprises the following steps:

[0020] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0021] Step 2. Put the drained Danfeng peony flower petals in a greening machine with a temperature of 85-100 ° C for 60 minutes, then crush the petals and squeeze them, pass through a 200-300 mesh sieve, collect and squeeze the juice, and squeeze Pass the juice through a 600-800 mesh sieve, collect the filtrate, put the filtrate into a rotary evaporator and concentrate it to three quarters of the original volume, and obtain the Danfeng peony flower petal juice;

[0022] Step 3, taking Danfeng peony flower petal juice, D-sodium erythorbate, drinking water, white sugar, honey, xylitol, agar and citric acid according to the mass ratio of each component, and set aside;

[0023] Step 4. Mix white sugar, honey, xylitol and citric acid at a temperature of 50-60°C and stir evenly to obtain...

Embodiment 1

[0027] A Danfeng peony flower petal juice beverage, said beverage is made of Danfeng peony flower petal juice, D-sodium erythorbate, xylitol, honey, white sugar, agar, citric acid and drinking water, and the preparation of the beverage The mass ratio of each component is 10% of Danfeng peony flower petal juice, 0.05% of D-sodium erythorbate, 3% of xylitol, 0.5% of honey, 3% of white sugar, 1% of agar, 0.3% of citric acid, The balance is drinking water.

[0028] The preparation method of described Danfeng peony flower petal juice beverage comprises the following steps:

[0029] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0030] Step 2. Put the drained Danfeng peony flower petals in a greening machine with a temperature of 85°C for 60 minutes, then crush the petals and squeeze them, pass through a 200-mesh sieve, collect and squeeze the juice, and then pass the squeezed juice through a 600-mesh sieve Sieve, collect the filtrate, put the filtrate int...

Embodiment 2

[0036] A Danfeng peony flower petal juice beverage, said beverage is made of Danfeng peony flower petal juice, D-sodium erythorbate, xylitol, honey, white sugar, agar, citric acid and drinking water, and the preparation of the beverage The mass ratio of each component is 60% of Danfeng peony flower petal juice, 0.2% of D-sodium erythorbate, 15% of xylitol, 5% of honey, 10% of white sugar, 6% of agar, 1.5% of citric acid, The balance is drinking water.

[0037] The preparation method of described Danfeng peony flower petal juice beverage comprises the following steps:

[0038] Step 1. Wash the flower petals of Danfeng peony, drain and set aside;

[0039] Step 2. Put the drained Danfeng peony flower petals in a greening machine at a temperature of 100°C for 60 minutes, then crush the petals and squeeze them, pass through a 300-mesh sieve, collect and squeeze the juice, and then pass the squeezed juice through a 800-mesh sieve Sieve, collect the filtrate, put the filtrate into ...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to paeonia ostii fresh petal juice beverage and a preparation method thereof. High-density filtered paeonia ostii fresh petal juice is placed into a rotary evaporator for concentration, then strong peony petal scent is reserved in the paeonia ostii fresh petal juice, so that the prepared beverage has pure peony scent, and the taste of the beverage is improved greatly; paeonia ostii petals have rich nutriments, and the paeonia ostii fresh petals are added into raw materials, so that the nutritive value of the beverage is increased greatly. White granulated sugar, honey, xylitol and citric acid are uniformly mixed and then mixed with the paeonia ostii fresh petal juice and the like, heat preservation is performed for 8-10 min at the temperature of 65 DEG C, accordingly, the components are mixed sufficiently, and the taste of the beverage is more delicious and purer. The technology is simple and suitable for popularization, and promotes further popularization of the peony industry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a Danfeng peony petal juice drink and a preparation method thereof. Background technique [0002] In 2012, our company applied for the safety review of national new food raw materials of Danfeng peony petals by the Ministry of Health, and was approved by the National Health and Family Planning Commission in December 2013, and announced (Wei Shi Xin Tong Zi [2013] No. 0015), Since then, Danfeng peony petals have become a legal new food raw material of the People's Republic of China. [0003] The petals of Danfeng Peony have passed the inspection and inspection of new food raw materials by the Ministry of Health. The petals contain 13 kinds of amino acids, of which 8 are required by the human body, and the content is relatively large; it also contains a variety of vitamins, sugars, flavonoids and various Enzyme; 7 kinds of macro elements and 5 kinds of trace elements nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/38A23V2002/00A23V2300/14A23V2250/21
Inventor 詹建国马明郭红娜韩战敏
Owner 洛阳祥和牡丹科技有限公司
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