Salty fresh carrot pickles and preparation method thereof

A carrot and pickle technology, applied in the field of pickled vegetables, can solve problems such as lack of health care function and unfavorable health, and achieve the effects of helping digestion and promoting gastrointestinal peristalsis.

Inactive Publication Date: 2015-01-21
陈德兴
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. detrimental to people's health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Embodiment: a kind of salty and fresh carrot pickles, made of the following raw materials in parts by weight:

[0022] Carrot 300, chicken wing tip 30, rapeseed 5, snow clam meat powder 3, preserved blueberry 6, cashew kernel 8, dried beans 6, light tempeh 7, Jiao Sanxian 2, dodder 3, cistanche 3, snow chrysanthemum tea 4, kudzu flower 5, mud 2 carrots, linden honey 7, oyster sauce 5, garlic rice 6, dried chili 8, appropriate amount of salt, nutritional seasoning powder 10;

[0023] The nutritional seasoning powder is made from the following raw materials in parts by weight:

[0024] Abaca 7, beef bone marrow 10, purple river carp powder 3, raspberry 2, light bamboo leaves 3, pineapple leaves 4, Ophiopogon japonicus 3, mustard powder 6, macadamia nuts 5, nepeta 4, gynostemma 5, cocoa powder 7 , appropriate amount of peppermint oil;

[0025] The preparation method is:

[0026] (1) Mix beef bone marrow with mustard powder and cocoa powder, put it in a pot, add 8 times ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses salty fresh carrot pickles which are prepared from the following raw materials in parts by weight: 200-300 parts of carrots, 20-30 parts of chicken wing tips, 3-5 parts of rapeseeds, 2-3 parts of Chinese forest frog meat powder, 5-6 parts of preserved blueberries, 7-8 parts of cashew kernels, 4-6 parts of dried long beans, 5-7 parts of fermented soybean, 1-2 parts of charred triplet, 1-3 parts of the seed of Chinese dodder, 2-3 parts of cistanche, 2-4 parts of snow chrysanthemum tea, 3-5 parts of flower of kudzuvine, 1-2 parts of Hemistepta lyrata, 5-7 parts of linden honey, 3-5 parts of oyster sauce, 4-6 parts of garlic rice, 7-8 parts of dry red pepper, a proper amount of salt and 8-10 parts of nutritional flavoring powder. According to the carrot salty fresh pickles, the carrots and the chicken wing tips are taken as main ingredients, the carrots have the effects of benefiting liver and improving eyesight, tonifying spleen and removing malnutrition, enhancing immunity and reducing blood sugar and lipid, the added multiple auxiliary materials are rich in vitamin C, trace elements, mineral substances and the like and can promote gastrointestinal motility and help digestion, and due to the addition of multiple Chinese herbal medicines, the pickles can achieve the effects of reinforcing kidney yang, benefiting essence and blood and relaxing bowels after being taken often.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to a salty and fresh carrot pickle and a preparation method thereof. Background technique [0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. Not conducive to people's health. Contents of the invention [0003] The purpose of the present invention is to provide a salty carrot pickle in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A salty and fresh carrot pickle is characterized in that it is made from the following raw materials in parts by weight: [0006] Carrot 200-300, chicken wing tip 20-30, rapeseed 3-5, snow clam meat powder 2-3, blueberry preserved 5-6, cashew kernel 7-8, dried beans 4-6, light tempeh 5-7, Jiao Sanxian 1- 2. Cuscuta 1-3, Ci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L19/20A23L33/00A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/32A23V2200/30A23V2250/708A23V2250/156A23V2200/324A23V2200/3262A23V2200/328
Inventor 陈德兴
Owner 陈德兴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products