Salty fresh carrot pickles and preparation method thereof

Abstract

The invention discloses salty fresh carrot pickles which are prepared from the following raw materials in parts by weight: 200-300 parts of carrots, 20-30 parts of chicken wing tips, 3-5 parts of rapeseeds, 2-3 parts of Chinese forest frog meat powder, 5-6 parts of preserved blueberries, 7-8 parts of cashew kernels, 4-6 parts of dried long beans, 5-7 parts of fermented soybean, 1-2 parts of charred triplet, 1-3 parts of the seed of Chinese dodder, 2-3 parts of cistanche, 2-4 parts of snow chrysanthemum tea, 3-5 parts of flower of kudzuvine, 1-2 parts of Hemistepta lyrata, 5-7 parts of linden honey, 3-5 parts of oyster sauce, 4-6 parts of garlic rice, 7-8 parts of dry red pepper, a proper amount of salt and 8-10 parts of nutritional flavoring powder. According to the carrot salty fresh pickles, the carrots and the chicken wing tips are taken as main ingredients, the carrots have the effects of benefiting liver and improving eyesight, tonifying spleen and removing malnutrition, enhancing immunity and reducing blood sugar and lipid, the added multiple auxiliary materials are rich in vitamin C, trace elements, mineral substances and the like and can promote gastrointestinal motility and help digestion, and due to the addition of multiple Chinese herbal medicines, the pickles can achieve the effects of reinforcing kidney yang, benefiting essence and blood and relaxing bowels after being taken often.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to a salty and fresh carrot pickle and a preparation method thereof. Background technique [0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. Not conducive to people's health. Contents of the invention [0003] The purpose of the present invention is to provide a salty carrot pickle in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A salty and fresh carrot pickle is characterized in that it is made from the following raw materials in parts by weight: [0006] Carrot 200-300, chicken wing tip 20-30, rapeseed 3-5, snow clam meat powder 2-3, blueberry preserved 5-6, cashew kernel 7-8, dried beans 4-6, light tempeh 5-7, Jiao Sanxian 1- 2. Cuscuta 1-3, Ci...

AI Technical Summary

Problems solved by technology

[0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. detrimental to people's health