Heat clearing sago honey and preparation method thereof

Abstract

The invention discloses heat clearing sago honey, which is prepared from the following raw materials in parts by weight: 90-110 parts of clover honey, 12-15 parts of red bean, 25-30 parts of plum, 7-8 parts of a nutrition additive, 5-6 parts of wall-broken sunflower pollen, 7-8 parts of pig blood, 3-4 parts of Chinese chestnut powder, 4-5 parts of white sesame, 13-14 parts of cherry wine, 5-6 parts of sausage, 4-5 parts of cashew nut, 5-6 parts of sago, 7-8 parts of popcorn, 6-7 parts of green pepper, 1.3-2 parts of uniflower swisscentaury root, 2.6-2.7 parts of green tangerine peel, 1.5-2.1 parts of pine bark, 1.4-2 parts of officinal magnolia bark and 2.2-2.8 parts of the fruit of Chinese wolfberry. The heat clearing sago honey has unique flavor and extremely good mouthfeel, reserves the aroma of melissa, is endowed with mellow wine taste, and is light yellow, clear and transparent; and by adding the Chinese medicinal herbs including uniflower swisscentaury root, pine bark, officinal magnolia bark and the like, the heat clearing sago honey achieves the purposes of activating blood circulation to dissipate blood stasis, clearing heat, detoxifying and expelling wind and eliminating dampness and is suitable for people of all ages and suitable for being eaten in summer.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a heat-clearing sago honey and a preparation method thereof. Background technique [0002] Honey is a viscous nutrient that is collected by bees from the nectar and secretions of plants. It is fully brewed and stored in the honeycomb. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides heat-clearing sago honey and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A heat-clearing sago honey is made from the following...

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme