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Health milk beverage

A technology for health care milk and milk beverages, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of single taste and flavor, which cannot meet the higher requirements of consumers for natural, green and nutrition, and improve the taste, flavor and nutrition. No problem, to achieve the effect of good taste

Inactive Publication Date: 2015-02-04
柳州市康小乐牛奶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing milk has little improvement in terms of taste, flavor and nutrition. The taste and flavor are single, and the nutritional structure is not comprehensive, so it cannot meet consumers' higher requirements for natural, green and nutritious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The formula of health care milk drink of the present invention is as follows:

[0014] Radix isatidis 8kg, fat sea 6kg, honey 4kg and fresh milk 580kg.

[0015] The preparation method of health care milk drink of the present invention is as follows:

[0016] (1) Mix 8kg Radix isatidis and 6kg Panda Dahai together, add water and decoct 2 times, each time the amount of water added is 15 times the mass sum, decoct for 22 minutes each time, combine the filtrates, concentrate to 45ml, and obtain a concentrated solution;

[0017] (2) Mix the concentrated solution obtained in step (1) with 4kg of honey and 580kg of fresh milk, homogenize and filter to obtain a health-care milk drink.

Embodiment 2

[0019] The formula of health care milk drink of the present invention is as follows:

[0020] Banlangen 5kg, Panda Dahai 8kg, honey 3kg and fresh milk 550kg.

[0021] The preparation method of health care milk drink of the present invention is as follows:

[0022] (1) Mix 5kg Radix isatidis and 8kg Panda Dahai together, add water and decoct 2 times, each time the amount of water added is 14 times the mass sum, decoct for 20 minutes each time, combine the filtrates, concentrate to 40ml, and obtain a concentrated solution;

[0023] (2) Mix the concentrated solution obtained in step (1) with 3kg of honey and 550kg of fresh milk, homogenize and filter to obtain a health-care milk drink.

Embodiment 3

[0025] The formula of health care milk drink of the present invention is as follows:

[0026] Radix isatidis 10kg, fat sea 5kg, honey 5kg and fresh milk 600kg.

[0027] The preparation method of health care milk drink of the present invention is as follows:

[0028] (1) Mix 10kg Radix isatidis and 5kg Panda Dahai together, add water and decoct 2 times, each time the amount of water added is 16 times the mass sum, decoct for 25 minutes each time, combine the filtrates, concentrate to 50ml, and obtain a concentrated solution;

[0029] (2) Mix the concentrated solution obtained in step (1) with 5kg of honey and 600kg of fresh milk, homogenize and filter to obtain a health-care milk drink.

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PUM

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Abstract

The invention provides a health milk beverage. The milk beverage is prepared from the following components in parts by mass: 5-10 parts of isatis root, 5-8 parts of scaphium scaphigerum, 3-5 parts of honey and 550-600 parts of fresh milk. The health milk beverage is good in taste and has the beverage function, health function and disease preventing and treating functions, so that people gain good health in the process of drinking the milk.

Description

technical field [0001] The invention relates to a health-care milk drink. Background technique [0002] The nutritional value of milk is very high, and the types of minerals in milk are also very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of complex types, and the main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. [0003] However, the existing milk has little improvement in taste, flavor and nutrition. The taste and flavor are single, and the nutritional structure is not comprehensive, so it cannot meet consumers' higher requirements for natural, green and nutritious. Contents of the invention [0004] In order to solve the problem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 莫明规
Owner 柳州市康小乐牛奶有限公司
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