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Total-nutrition instant sea cucumber and preparation method thereof

A technology of complete nutrition and sea cucumber, which is applied in food preparation, food science, application, etc., can solve the problem of loss of nutrients in sea cucumber, achieve good taste, fitness and health care, and improve immune function

Inactive Publication Date: 2015-02-04
韩升明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of a large loss of sea cucumber nutrients when fresh sea cucumbers are boiled to a boiling state in the prior art, so that people can eat fresh sea cucumbers with full nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 100kg of fresh sea cucumbers caught in the Bohai Sea in May, clean the surface, remove the viscera by laparotomy, and clean the mud, sand and dirt in the sea cucumbers, put the cleaned sea cucumbers in hot water at 80°C for 30 minutes, and remove them. Put the sea cucumbers into cold water with a flow rate of 50 liters per minute and a temperature of 5°C for cooling. After 30 minutes, the sea cucumbers are completely cooled, remove the sea cucumbers, remove the sea cucumber sand mouth, and wash the surface and internal organs of the sea cucumbers with 5°C cold water repeatedly for 3 times. For the dirt in the cavity, when cleaning, calculate the ratio of sea cucumber: water = 1:2 each time; put the sea cucumber after repeated cleaning into cold water at 4°C for desalination to remove peculiar smell, change the water once a day, and remove it after 3 days The sea cucumbers are frozen at -30°C, and after freezing for 4 hours, the sea cucumbers are completely frozen, w...

Embodiment 2

[0024] Take 50kg of fresh sea cucumbers caught in the Yellow Sea in October, clean the surface, remove the viscera by laparotomy, and clean the mud, sand and dirt in the sea cucumbers, put the cleaned sea cucumbers in hot water at 50°C for 60 minutes, and remove them. Take out the sea cucumbers and put them into cold flowing water with a flow rate of 30 liters per minute and a temperature of 15°C for 120 minutes. After the sea cucumbers are completely cooled, remove the sea cucumbers, remove the sea cucumber spouts, and wash them again with 15°C cold water for 3-4 times. According to the ratio of sea cucumber: water = 1:2, put the sea cucumber that has removed sand mouth into cold water at 0°C for desalination to remove peculiar smell, change the water once a day, remove the sea cucumber after 4 days and put it under the temperature of -35°C Freezing, after freezing for 3 hours, the sea cucumbers are completely frozen, weighed, bagged, and vacuum-packed to obtain instant sea cu...

Embodiment 3

[0027] Take 80kg of fresh sea cucumbers caught in the Bohai Sea in June, clean the surface, remove the viscera by laparotomy, and clean the mud, sand and dirt in the sea cucumbers, put the cleaned sea cucumbers in hot water at 60°C for 50 minutes, and remove them. Take out the sea cucumber and put it into cold water with a flow rate of 40 liters per minute and a temperature of 5°C to cool for 30 minutes. After the sea cucumber is completely cooled, remove the sea cucumber, remove the sand mouth of the sea cucumber, and wash the surface and internal cavity of the sea cucumber with 15°C cold water repeatedly for 4 times. According to the ratio of sea cucumber: water = 1: 2, put the sea cucumber with sand mouth removed into 2°C cold water for immersion desalination to remove peculiar smell, change the water once a day, remove the sea cucumber after 3 days and put it into -40°C for freezing. After freezing for 2 hours, the sea cucumbers are completely frozen, weighed, packed into b...

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Abstract

The invention belongs to the field of deep processing of seafood, and discloses total-nutrition instant sea cucumber and a preparation method thereof. The total-nutrition instant sea cucumber is obtained by performing mud-removal cleaning, blanching, flowing-water cooling, cleaning, dipping, refrigeration and packaging on sea cucumber. Compared with the prior art, the method does not comprise a boiling process in which sea cucumber is put in boiled water. The method employs low-temperature water for blanching sea cucumber, so that autolytic enzyme in sea cucumber is killed, refrigeration fresh keeping is realized, also sea cucumber protein, sea cucumber polysaccharide, sea cucumber saponins and other nutritional compositions in sea cucumber are not loss, and the total-nutrition compositions of sea cucumber and the fresh state of sea cucumber are completely kept. The total-nutrition instant sea cucumber is directly edible after being unfrozen, and has good mouthfeel and body-building health-care effects.

Description

technical field [0001] The invention belongs to the field of deep processing of seafood, in particular to a complete nutritional instant sea cucumber and a preparation method thereof. Background technique [0002] Because the sea cucumber contains a highly active autolytic enzyme, when the fresh sea cucumber leaves the seawater, it will soon autolyze into a puddle of water under the action of the autolytic enzyme. Even freezing cannot completely inactivate the autolysin, so it is difficult to keep fresh sea cucumbers fresh. Therefore, the sea cucumber products sold on the market are mainly various dried sea cucumbers and various instant sea cucumbers processed by cooking, drying, and watering of fresh sea cucumbers. When processing these sea cucumber products, it is necessary to put fresh and live sea cucumbers in water to boil until boiling, and keep it for about half an hour. Modern research shows that when fresh sea cucumbers are boiled in water, the nutrients in the se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L5/57A23L17/00
Inventor 韩升明单国友韩红
Owner 韩升明
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